ALL the lobster! The lobster deal in August that opus do is probably the best value lobster you will ever eat. A whole fat, juicy grilled lobster with chips plus a choice of starter and desert, made even better value with the eat out to help out scheme. This was our first post-pandemic outing and th
Great food, fantastic service, had the 3 course meal at a very reasonable price. The hazlenut cheesecake is probably the best cheesecake i have ever tasted. The quail starter was fantastic and full of lots of flavour. Would definitely recommend this place to everyone.
Opus offers a large prestigious environment, down to earth Birmingham hosting and finely prepared earthly dishes. The price you pay? Very little for such a wonderful experience.
Been here for Tuesday dinner with £10 off pp for the steak house menu. The food was really good. Love the chicken wings. It is so tender. The steak was cooked perfectly with full of flavour. The sauce for the steak was also beautiful. Service was good as well. Nothing to complain really.
Definitely
Went here for a focus group and lunch, staff were very polite and helpful. The food was absolutely outstanding and the wine matched perfectly with it.
I would 100% recommend anyone to do a focus group/lunch here.
I had such a lovely time in Opus restaurant last night from the warm friendly welcome to the excellent service throughout and delicious food ! The staff were so friendly and knowledgable which resulted in myself not having to lift a finger the whole evening ! There was a great selection of wine whic
Really delicious food and the bar staff made me my own mocktails which was exciting! The food was well presented and had great flavour.
The menu was mainly steak and you could pick the type of steak and which sauce you wanted.
Good restaurant, quality food, portions are small, but quality is up there. Staff are nice, professional and helpful. Would recommend. Veg options are okay too. Large restaurant and can cater to large groups and parties.
Sometimes you wonder why people would be prepared to pay more for a meal out. Going to 'Opus' showed me why it's worth saving up for this sort of thing. They go the extra mile with their 'taster menus' (Fridays and Saturdays) a combination of fantastic foods (five courses) and well chosen wines. We
We visited during 'eat out to help out'. The set menu was great, understandably limited but high quality. We had a two course meal with lobster for about £17. Fantastic. Staff were excellent, friendly and really helpful. Social distancing of tables was really well done. There were apologies for the
Fantastic. Got the 5 course tasting menu for Valentine's day with paired wines and was not disappointed. Experienced lasted about 3 hours and both the food and wine were amazing. The staff were friendly and helpful, and made the experience very relaxing throughout!
Fantastic menu and service. I went with the veggie menu (I am a full on meat eater) and I was very impressed.
Great atmosphere and staff. Food was amazing.
We visited as part of a big group from work, and had one of the private dining areas so our experience might be a little different. The food was good but arrived a bit cold, and it took a long time for the correct dishes for those with dietary restrictions to be served as they often received the wro
Came here for a business meeting, didn't even know that was something Opus did!
The venue was spot on, brilliant service from our arrival.
Lunch was part of our meeting which is why most people would come here.
Exceptional British food. I enjoyed some truly great game dishes.
Although my fellow din
I recently took my partner here for his birthday and we had a wonderful experience. I was recommended Opus by a friend, I don’t think I would have noticed it otherwise, as it is tucked into a quiet street with scaffolding currently covering the frontage. From the inside you would have no idea these
Four of us had a fantastic night here on Saturday. The menu had a fabulous range of dishes and the food was excellent. Service was perfect; in the bar and in the restaurant. As recommendations try the butternut squash and autumn seed agnolotti starter; the flavours were delicious, and the veniso
Had an exceptional meal here on Thursday lunchtime. The restaurant was quite quiet but the service was without fault. We all really enjoyed the food and wine made better by the January half price offer. If you have never been to Opus use this generous deal to experience it.
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