Opus Restaurant menù, Birmingham
Opus Restaurant Birmingham - Menu
Starters
Lincolnshire leek and smoked haddock fishcake, free range poached egg, butter sauce
Mozzarella, tomato, chorizo, salame milano, pepperoni
9.95 £
Roasted breast of squab pigeon, Moroccan spiced leg, poached apricots, almond puree
Mozzarella, tomato, chorizo, salame milano, pepperoni
9.95 £
Ballotine of rabbit saddle, rabbit parfait, Suffolk chorizo, pearl barley
Mozzarella, tomato, chorizo, salame milano, pepperoni
9.95 £
Appetizers
Carlingford Oysters
Mozzarella, tomato, chorizo, salame milano, pepperoni
2.5 £
Mains
Fillet of Blythburgh farm pork, pressed confit belly, duck fat roasted carrots, fondant potato, runner beans
Mozzarella, tomato, chorizo, salame milano, pepperoni
22 £
Pan roasted south coast seabass, charred artichokes, puffed barley, wood sorrel, buttered spinach
Mozzarella, tomato, chorizo, salame milano, pepperoni
23 £
Pan roasted new season Cornish lamb, parmentier potatoes, lamb shank tortellini, braised baby gem, sheep’s curd
Mozzarella, tomato, chorizo, salame milano, pepperoni
24 £
Desserts
Chai panacotta, coconut, saffron poached apricot
Mozzarella, tomato, chorizo, salame milano, pepperoni
7.5 £
Strawberry & yoghurt mousse, vanilla cream, lemon verbena
Mozzarella, tomato, chorizo, salame milano, pepperoni
8 £
Iced raspberry and white chocolate parfait, pistachio mousse, shortbread
Mozzarella, tomato, chorizo, salame milano, pepperoni
8 £