Cooked in a rich masala sauce made with a delicate blend of aromatic spices and almonds with a touch of fresh cream. Mild.
10.95 £
Chicken
13.95 £
Butter
Cooked in a rich exotic butter sauce. Mild.
10.95 £
Achari Bhindi (Okra)
5.95 £
Dal Tadka (Lentils)
5.95 £
Appetisers
Papadom
0.95 £
Spicy Papadom
0.95 £
Pickle Tray
For groups of five or more there will be a charge of 50p per person.
2.00 £
Traditional Starters
Onion Bhajee
4.50 £
Chicken Tikka
4.95 £
Sheek Kebab
4.95 £
Shami Kebab
4.95 £
Tandoori Chicken
4.95 £
Chicken Chat
4.95 £
Aloo Chat
4.50 £
Garlic Mushrooms
3.95 £
King Prawn Puree
6.95 £
Samosa (Veg)
3.95 £
Salmon Tikka
6.95 £
Stuffed Pepper
4.95 £
James Dahl Special Starters
Murgh Mirch Fillet
Chicken fillets grilled with special marinade comprising honey and chilli, with spices and herbs.
5.95 £
Rushoni Panghas
A popular Bangladeshi fish fried with light spices served with onions and garlic.
5.95 £
James Special
Chicken tikka and sheek kebab cooked in a dry, special sauce served with puree.
6.95 £
Premium Platter (For 2 People)
Chicken tikka, sheek kebab, tandoori king prawn, salmon tikka and onion bhajee.
19.95 £
Mixed Starter (For 2 People)
Onion bhajee, chicken tikka, lamb tikka and sheek kebab.
13.95 £
Vegetarian Mixed Platter (For 2 People)
9.95 £
James Dahl Connoisseur Choice
James Special
A specially selected dish prepared with intricately chosen spices and herbs together with tandoori chicken, minced lamb, and spinach.
12.95 £
Padina
Spring chicken or lamb cooked with fresh garden mint and various spices, forming a sweet and sour taste.
10.95 £
Roselyn Chicken
Slow cooked chicken marinated in light herbs and spices, after which it is cooked in a mild, sweet sauce.
11.95 £
Anarkali
Mildly spiced mince wrapped in marinated chicken fillets, cooked in tandoori, and finished off in chef’s special mild thick sauce, capsicum, red onions, and fresh coriander.
13.95 £
Aloo Gosht Mirch
Lamb and potatoes lightly simmered until meat is tender, with browned onion, tomato, ginger and green chillies, with freshly chopped coriander - slightly hot.
12.95 £
Original Harsha
Chicken and tiger prawns cooked with specially prepared spices and herbs. A medium masala dish garnished with fresh tomatoes and cucumber and served with pilau rice.
14.95 £
Saag Tikka Special
Marinated chicken cooked with fresh spinach with an extra touch of garlic to produce a popular, authentic dish. Served medium.
11.95 £
Payla Shank
Lamb shank slow roasted and cooked with butter, onion, garlic, ginger, sweet pumpkins and garnished with coriander and amaranth.
15.95 £
Option
Per Person
0.50 £
Chicken
Lamb
Mixed Vegetable
Chicken
1.00 £
Lamb
1.00 £
Prawn
1.00 £
Chicken Tikka
2.00 £
Lamb Tikka
2.00 £
King Prawn
4.00 £
Tandoori King Prawn
4.00 £
King Prawns
4.00 £
Main Dish
Tandoori Specialities
Chicken Tikka
10.95 £
Lamb Tikka
10.95 £
Tandoori Chicken
11.95 £
Shaslik Chicken
11.95 £
Shaslik Lamb
11.95 £
Tandoori King Prawn
12.95 £
Tandoori Mix Grill and Nan
14.95 £
Salmon Tikka
13.95 £
All Time Favourites
Korma
Very mild and sweet in fresh cream, coconut and almond sauce.
9.95 £
Malaya
Specially prepared medium curry cooked with pineapple.
9.95 £
Rogan Josh
Cooked with fresh spices and herbs, garnished with tomatoes, onions and peppers, cooked in a thick sauce of medium strength.
9.95 £
Curry
The most traditional and basic curry yet full of flavour made with fresh herbs and spices cooked in a medium hot sauce.
9.95 £
Dupiaza
Garnished with fried onion, red and green peppers in a medium strength thick sauce.
9.95 £
Dansak
A delicious combination of spices with lentils and pineapple; hot, sweet and sour.
9.95 £
Sagwala
Cooked with fresh spinach and spices, medium flavour.
9.95 £
Bhuna
Marinated with onions, tomatoes, herbs and selected spices cooked in a thick sauce, medium strength.
9.95 £
Pathia
Cooked with tomato puree and special spices to produce a hot sweet and tangy taste.
9.95 £
Balti
Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour. Served in a unique, traditional handi.
9.95 £
Madras
A hot and spicy dish made with fresh herbs and spices cooked in a curry sauce.
9.95 £
Vindaloo
A very hot dish cooked with potato.
9.95 £
Biryanis
Mixed Vegetable
10.95 £
Chicken
13.95 £
Lamb
13.95 £
Prawn
13.95 £
King Prawn
14.95 £
James Dum Biryani
A unique blend of Persian spices with tender chicken or lamb cooked in a clay oven.
14.95 £
James Dahl Seafood Specials
Mussels
Delicately spiced aphrodisiac to compliment any palate. Served with herbs and spices.
13.95 £
Panghas Bihari
Sliced fillets of Panghas fish, cooked with garam masala and herbs. Served in a light tasty sauce, served with fried rice.
13.95 £
Jhinga Bateta
Marinated king prawns grilled in the clay oven and cooked with roasted potatoes in a specially prepared sauce. A spicy dish.
14.95 £
Jhinga Caldeen
Shell on king prawns marinated with ginger, garlic lemon juice and selected herbs and spices. Cooked in a special seafood sauce exclusively created by the chef.
14.95 £
Sylheti Jhinga
Tail on king prawns cooked with onions, tomatoes and a hint of garlic in a semi dry sweet and sour sauce. Garnished with fresh coriander.
14.95 £
Bombay Salmon Tikka
A distinguished dish originating from the heart of Bangladesh. Consists of salmon traditionally cooked in a bhuna sauce prepared with Bombay Aloo. Prepared exclusively by the chef.
14.95 £
James Dahl House Specials
Masala
Cooked in a rich masala sauce made with a delicate blend of aromatic spices and almonds with a touch of fresh cream. Mild.
10.95 £
Butter
Cooked in a rich exotic butter sauce. Mild.
10.95 £
Jalfrezi
A special dish prepared with red and green peppers, green chillies and chef’s special sauce. Fairly hot.
11.95 £
Garlic Chilli Masala
A specially prepared garlic and chilli sauce to create a tantalising unique dish. Fairly hot.
11.95 £
Achari
Cooked with onions, garlic, peppers and Indian pickles to create a unique dish. Medium.
10.95 £
Bengal Jalfa
Cooked with chef’s special sauce with mushroom, fried onions, peppers, fresh herbs and spices. Medium.
11.95 £
Scotch Bonnet/Naga
Cooked in traditional, Bangladeshi style with entailing exotic naga chillies. Hot.
10.95 £
Satkora
Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy and exquisite flavour.