Fresh soup prepared daily, ask a member of staff for Soup of the day
4.45 £
Gamberoni Salvatore
Oven baked tiger prawns cooked in napoli sauce with salt, pepper and chilli flakes and served with ciabatta bread
6.95 £
Burrata
Served with Olive oil, salt, pepper, basil and sundried tomato and truffle paste
6.45 £
Specials
Beef Stroganoff
Mushrooms, garlic, french mustard cooked in white wine and Cream sauce. All Fogo Specialities served with Vegetables and mash potatoes
17.95 £
Seabass
Grilled seabass marinated with saffron, olive oil and lemon. All Fogo Specialities served with Vegetables and mash potatoes
17.95 £
Chicken Stroganoff
Mushrooms, garlic, french mustard cooked in white wine and Cream sauce. All Fogo Specialities served with Vegetables and mash potatoes
14.95 £
Desserts
Tiramisu Chef
Tiramisu quite literally means 'a pick me up'. One of Italy's most popular, tiramisu is a rich treat blending the bold flavours of cocoa and espresso with savoury mascarpone cheese and wine, layered with lady finger biscuits
6.25 £
Chocolate Soufle
A dessert painstakingly crafted and extremely delicious, heat up in a microwave for an incredibly warm, soft interior ooze out when pierced
6.95 £
Cassata Al Pistacho
Traditional wedge shaped slice of vanilla and pistachio ice cream with cream and candied fruit