Best Sea Bass in Biggleswade

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Pera Kitchen
Pera Kitchen
90/100 (2610 ratings)
Restaurants
Mediterranean
Gluten Free Options
Turkish
Vegan Options
Mediterranean
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Vegetarian Friendly
Gluten Free Options
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Mixed grill
Adana Kebab
Salad
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Sea Bass
Bellini
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Ribs
Lamb Ribs
Sarma Lamb Beyti
baklava
Vegetarian Moussaka
Lamb shish kebab
Lamb Chops
Turkish coffee
Hummus
Chicken Wings
Halloumi
Moussaka
Kabobs
Meat Moussaka
Couscous
Pera Platter
Passion Fruit Mocktails
Halloumi
Home Made Deserts
Lamb
Grill Prown
Chicken dishes
Baklava
Sit down
Turkish
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Highchairs Available
Full Bar
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Mid-range
"The food was amazing and delicious! Incredible service and they were very attentive to our needs e.g. checking how our food was, whether we needed..."
Zoe Fung
"Easy to order, delivery guy was super friendly and polite, food portions were large, fish was amazing, imaam was delicious and kids portions of lamb..."
Andrea Barnsley
"Amazing atmosphere, Great decor and the food is just phenomenal!! Pictures don't do the food..."
Rudie Scholtz
"Brilliant. Really delicious food from a cosy, modern and well equipped restaurant with prompt and helpful service. Big party of 15 was no problem as..."
Ross Bray
"This place is amazing. I have no higher praise than 5 stars all around. From the food to the service to the actual place. We've been there dozens of..."
Marcelo y Maria Negro
"Great food, well looked after by the staff. Will be returning very..."
Ben Wallace
"The food was absolutely delicious, the music playing was really relaxing and the service was impeccable! The restaurant is beautifully..."
Josie Clark
"Returned after 3 years to PK. Food (meat) was excellent just as it was before COVID and rice was very tasty. I'm not a salad person but paprika and..."
Jakub W
"UPDATE: Pera is one of my favourite places to go for good Turkish food. If you like liver the Albanian liver is so good and the soft bread they..."
Janet Ford
"2022, lunch again was great Had lunch for 2, was very pleasant inside and staff were polite and delivered service with a smile. Had the 2 course..."
Stuart Dutton