Best King Prawns and Chicken Skewers in Bideford

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Le Petit Monde
Le Petit Monde
99/100 (789 ratings)
Restaurants
European
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Gluten Free Options
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Chocolate mousse
Monkfish
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dover sole
Bouillabaisse
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Frog Legs
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Goat cheese salad
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seafood platter
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Mousse Au Chocolat
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Chocolate Mousse
Bouillabaisse
Crème Brulée
Seafood Platters
King Prawns and Chicken Skewers
Beef
Swordfish
Garlic Buttered Frogs Legs and Scallops in Pastry
Prawns
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Sit down
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Accepts Credit Cards
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Mid-range
"Lovely meal here whilst visiting Bideford. We chose a starter each, scallops and mackerel, and then the fresh seafood for 2 with a few sides. I..."
patricia ward
"What a fantastic little spot! Adorable interior and incredible food! I love a place that has a small menu and each dish is done well. We loved the..."
Annie Builder
"Amazing food. Booked this for my partners birthday after seeing the rave reviews, and it didn't disappoint! Shared the Fruit de Mer to start then..."
Luke Bayliss
"Amazing seafood! Prepared and served with love and understanding. Absolutely stunning restaurant, cannot recommend highly..."
Geoff Melling
"A Fantastic little bistro tucked away in a side street , one of the best meals I have had for years , offering a fantastic selection of fish and..."
Alan Povall
"Went here February 14th with my partner. He has been non stop going on about not being able to find somewhere to get fresh oysters. While we were..."
Paula Witchard
"Went in July with a group for a 40th WA. It was excellent. I had fish which was really nice. Quite simple without too many flavours all trying to..."
Rodney Smith
"We love the experience of having a special date here! The quality and love that goes into the food and each chosen dish is exceptional 💕 The..."
K&D Symons
"This place is fantastic! Some of the best food I have ever had. We had frog legs, scallops, moules-frites and a seafood risotto and it was all..."
Laura Oberbichler
"We fell on this superb little place by chance after a long journey to North Devon . The food was superb and well presented . The service was..."
Jan Birch