Best Banoffee Pavlova in Benbecula Island

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Stepping Stone Restaurant
Stepping Stone Restaurant
85/100 (1268 ratings)
Restaurants
European
European
Scottish
British
Vegetarian Friendly
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Gluten Free Options
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Vegetarian Friendly
Gluten Free Options
Brunch
Dinner
Lunch
Fried
Fish & chips
Side Salad
Ice Cream
Beef
Baked Potato
Cakes
Lamb
Fish
Jacket Potato with Beans
Pork
Banoffee Pavlova
Salad
Crispy Chicken with Sweet Chilli Sauce
Chili
Fried Haddock and Chips
Scallops
Crispy Sweet Chili Chicken
Salmon
Jacket Potato with Haggis and Barra Scampi & Chips
Crispy Chicken & Chips
Puddings
Fish & Chips
Cake
Haddock
Soup
Curry
Sandwiches
Burger
Scampi
Sit down
British
Scottish
European
Takeout
Wheelchair Accessible
Serves Alcohol
Parking Available
Reservations
Highchairs Available
Seating
Full Bar
Accepts Credit Cards
Table Service
Lunch
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Mid-range
"Such a great place to eat. Chef was very accommodating for my elderly aunt. Nothing was too much trouble. Highly recommend..."
Frances Aldridge
"Steak night- best fillet steak Ive had, extremely tasty, lovely sauce and excellent value. Definitely back for next steak night! Easily 5 star..."
Rory MacGillivray
"stunning area, most friendly staff who cant do enough for you, and the food is amazing lots of choice catering for all A real experience... would..."
Peter Anthony Hearn
"In for lunch on Monday as always a lovely meal. The whisky chicken special was..."
Emma Buchan
"Had an amazing meal with friends and family on Wednesday night, food and service first class. Thank you Ewen, Lewis and the..."
Glyn Ackerman
"Went twice this holiday and as always never disappointed. Excellent food in lovely surroundings and very attentive staff. Thoroughly recommend the..."
Ian Buchan
"i love this place was going to it when it..."
Tarnsay Uist
"Great eating place if you're on the Uists or..."
Paul Gillies
"As always the food and service was first class. Never had any complaints here. Keep up the good..."
Katie MacCormick
"Thank you for a lovely meal. We had a fabulous time and will be back next time we..."
Sharla Magee
"We thoroughly enjoyed our stop here and it is worth a drive out. Currently owned by the MacLeans Bakery just up the road, the food is fresh, simple..."
Jay Archer
"Chose a takeaway cheeseburger as I had dogs with me, so not a fancy meal (hence the 4 stars), but the place itself has a very good eat-in menu and..."
Michael F
"We booked as suggested on various websites, but we had a pretty early booking and it seemed pretty empty on arrival. The menu looked fairly limited..."
russell hamilton
"Lovely clean restaurant in the centre of Benbecula. Nice menu and the 'Specials Boards' have tasty mains and delicious desserts. Quick polite..."
Donald Maciver
"Good food at good prices. Enjoyable lunch. Pleasant..."
John Jardine
"Huge portions, fish beautifully soft and flaky, served piping hot. Pavlova (banana, toffee sauce, ice cream) delicious but it's on a standard..."
Robert Dickie
"Nice spot with hearty food. The fish was cooked well and they gave a very decent portion of chips..."
Jasper Crabb
"Lovely spot - very nice coffee and custard cream, would have gone back if we had more..."
Dervla Foran
"Would've given it 5 stars but just found it to be extremely overpriced for soup and a tuna baked..."
Holly M
"Everything was absolutely spot on. Had a wonderful meal, listening to Scottish music / bagpipes in the..."
Heidi-Anne McLaughlin
"Always well looked after at the Stepping Stones, you'll not go hungry with their portion size. Classic crispie chicken with sweet chilli sauce is a..."
Mazz Uist
"The place to go on a Sunday as prob the only place open! We enjoyed a really simple and well done Sunday Dinner with neeps and tatties, very friendly..."
Joseph Bryant
"Excellent range of food, with friendly staff. Nice airy comfortable in side. If in Benecula then this is worth a visit..."
Robert French
"Very friendly staff, very nice..."
Gaile Wenham
"We have been going there to eat over the last 8 years whilst holidaying on the Western Isles. Tried many meal options all good so..."
richard bevan
"Nice food, only place open when we..."
Martin Bryant