Claret Jug menù, Belton
Claret Jug Belton - Menu
Entrée
Chilli salted edamame bean and olives (v)
5.5 £
Pitta & dips (v)
5 £
Oven baked camembert
12.8 £
Selection of breads (v)
5.5 £
Antipasti board
9 £
Plat
Soup of the day (v)
5.5 £
Pan steamed mussels
10 £
Poached salmon terrine
6 £
Cod and pancetta fishcake
6 £
Goats cheese and avocado cheesecake (v)
6 £
Dessert
Slow cooked beef rib
18.2 £
Pan fried duck breast
25 £
Poached corbullion hake
15.5 £
Tandoori roasted snapper
16.7 £
Slow cooked lamb shank
16.8 £
The grill
10oz Hereford rib-eye steak
27 £
5oz Dukesmoor minute sirloin steak
16.5 £
8oz Bavette steak
17 £
6oz Surf ’n Turf fillet steak
32.5 £
Additional steak sauces
2 £
Desserts
White chocolate, cranberry & ginger bread and butter pudding
6.5 £
Coffee panna cotta
5 £
Chocolate fondant
6.5 £
Raspberry cranachan pyramid
6.5 £
Chocolate and blood orange roulade
6 £