Stock Kitchen And Bar
94/100 (1756 ratings)
"I had dinner at this restaurant 2 days in a row, and totally enjoyed both visits. The food was nicely presented and very well cooked. The service..."
Slava Kramarov
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"I went there around 1 p.m. on a Sunday in July, I was seated on the terrace, an open terrace which gives a panoramic view of the market, the..."
Severine AIME
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"Airy restaurant above the weekend market with fresh seafood.
Crubeens are excellent. The pig trots are tender and delightfully savory, wrapped in..."
X
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"Are 6 stars possible? Everything and everyone was amazing! The seafood casserole, while it was a bit of work for some of the shellfish, was..."
shane bise
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"We enjoyed our lunch starters, pizza and the kids meals. Nice interior, pleasant ambience and service. Good for kids, too. They would go back..."
Magda Boguszewska
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"Had a great experience in this restaurant, the quality of food was excellent and the ingredients put together had a really good..."
Gabriele Tantalo
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"First time I have ever been here, booked it this morning as having seen the menu was impressed.
We went into the restaurant to book this evening and..."
Martin Benton
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"Went here for lunch. A bit pricy but the food is really good. We got the Wicklow venison and the roast beef and both are lovely and made just right..."
Panpan Lin
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"We were coming for a birthday dinner to this place. All of us were very delighted with all the food and service we have received. All the courses we..."
Jan Řežábek
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"First time eating here and didn’t disappoint! John Dory for two, cooked whole on the bone. Served with a fish bone sauce, chips and market veg...."
Jackie McDowell
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"Excellent dinner here on a recent weekend in Belfast. The restaurant is perched above the St George Market, and great atmosphere with an open..."
Andrew Kinnear
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"Superb food and drinks (had the venison and an ‘oh mummy’ cocktail). Quick and friendly service - the staff are a credit to the restaurant. Bit..."
Scott
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"Great food with mains about £30. Thoughtful combinations and flavours. Excellent service and good range in the wine..."
Benjamin Simpson
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"Dined here on Saturday evening I had chicken spring rolls and sautéed chicken livers with black cherries my wife had scallop and crab soufflé both..."
Seamus Shambo
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"Had catch of the day. Half a Turbot on the bone. Perfect sides. Glass of Hugel Tradition. Hard to better.
I'm sure atmosphere picks up later, but I..."
Brian McGlone
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"Booked this as had a 1 hour stop as changing train at Belfast to Dublin. Although not on lunch menu till 12:30lm they happily obliged us with 3..."
Michelle Dimeck
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"Great night out at Stock, I had the duck confit to start then the sole with gnocchi - top notch. My wife had scallops and then the fish casserole..."
Marty Henderson
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