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Best Côte De Boeuf Black Garlic Girolles Turnip in Belfast

There is only one restaurant
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Ox
88/100 (2566 ratings)
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Dinner
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matcha
Polenta
Cucumber
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Foie Gras
Lamb
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Côte De Boeuf Black Garlic Girolles Turnip
Cheese
Gougère Coolattin Cheddar Beer
Mochi
Petit-Fours
Duck breast
Halibut
Salted caramel
Cider
Foie gras
Sit down
European
Irish
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Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Accepts Credit Cards
Dinner
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Fine Dining
"I travelled to Belfast twice over a four-week period and was wowed by the foodie scene. I shared my Belfast exploits through my #one2Belfast hashtag..."
Pina
"Wow - what a wonderful location. The service is outstanding, attentive and customer oriented. The food was a dream! Really reasoned combination of..."
q1925
"For those who want a short answer. I will start by saying a can’t recommend this place more and everything is fantastic. Having been lucky enough..."
George Dyer
"There is not a single element of this restaurant that did not exceed expectations. Chef Stephen's dishes are conceptualised around the incredible..."
Cara Taylor
"This review is based on the Michelin star. There was a huge amount of effort in the presentation of the food. It was magnificent. However, on a few..."
Chris Taylor
"Following Michelin’s recommendation, this restaurant offers the pleasure from the service to cuisine. I tried their lunch course which is great and..."
P “Hamholtz” Sah
"Lovely food and amazing pairing wine. Highly..."
Laura Dewhurst
"Every time I come to Belfast I go to the OX Cave. I like to stay there for a few hours and enjoy the tasting menu. The service is exceptional and the..."
bozzalx
"Incredible food, with some of the best food/wine pairings I’ve had — I really enjoyed the way they enhanced each dish. Great service and pretty,..."
Kelli Nakagama
"Ox rightfully stands as a pinnacle of fine dining in Northern Ireland with a menu that delights and inspires! When visiting Ox I would most..."
Said Danishani
"One of three restaurants in Belfast to hold a Michelin star, Ox is a dining delight. We opted for the 3 course lunch menu rather than the 7 course..."
Tom Wright
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