Best Scallops Pea Puree Pancetta Lardons Pickled Samphire Roe Dust in Belfast

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Oliver's Restaurant
Oliver's Restaurant
92/100 (5441 ratings)
Restaurants
British
Vegan Options
British
European
Irish
Gluten Free Options
European
Vegetarian Friendly
Contemporary
Contemporary
Irish
Vegan Options
Gluten Free Options
Vegetarian Friendly
Drinks
Dinner
Lunch
Fried
Cod Fillet Chorizo White Bean and Blank Garlic Cassoulet
Curry
Cocktails
Monkfish
Pasta
Scallops Pea Puree Pancetta Lardons Pickled Samphire Roe Dust
Shrimp Tacos
Prawns
Sea Bass
Yorkshire Pudding
Salad
Poached Eggs
Baked Alaska
Ribeye Steak
Chili
Brownie
French Martini
Brisket
Scallops
Puddings
Cocktail of the Day
Sticky Toffee Pudding
Duck
Cake
Cauliflower Risotto
Steak Sandwich
Plaice
Risotto
Soup
Duck Hash
Hake
Mussels
Sirloin Steak
Salmon
Sandwiches
Duck Confit
Cakes
Burger
Fish and Chips
Lamb
Panna cotta
Jerusalem Artichoke Velouté Chestnut Purée Truffle
Pressed Heritage Tomatoes Brioche Toast Red Pepper and Tarragon
Pesto
Chowder
Chorizo
Brisket Waffle Benedict
Fish & chips
Fish
Fish & Chips
Sorbet
Beef
Artisan Cheese Box
Pork
Tapas
Pork Belly
Duck Breast Smoked Celeriac Puree Sweet Potato Fondant Blackberry
Coffee
Tacos
Sea Bass
Halibut Champagne and Porcini Cream Saffron Gnocchi
Cod
Cheeseboard
Sit down
British
European
Contemporary
Irish
Parking Available
Highchairs Available
Full Bar
Digital Payments
Free Wifi
Reservations
Accepts Credit Cards
American Express
Outdoor Seating
Accepts Mastercard
Seating
Mastercard
Accepts Visa
Table Service
Visa
Accepts American Express
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Drinks
Dinner
Lunch
Mid-range
"Recently went, food was great! We were eating during a lull period but staff were very friendly about it, explaining why. Never got a chance to..."
jp matthew
"Visiting N.I and wanted to go to our friend's Sunday roast spot because of the hype. Certainly didn't disappoint! The toast beef was superb as was..."
laura mauchan
"Brilliant service and food in a beautiful restaurant. The chicken burger was incredible and the honey butter fries a revelation. Staff couldn't do..."
Richard Duncan
"I come from Poland, I've been here for 7 years and I haven't eaten such good food yet in Northern Ireland, I have never eaten such a good steak! Plus..."
Dawid Czw
"Excellent food, excellent service. We were beyond surprised at how good the experience was here. We sat outside and had constant attention from our..."
Gayana Dobbin
"Just had a birthday day ( not mine I must add ) super meal , super coffee and desert and great place . First time and will be back . Well done to all..."
Brendan Rafferty
"This is the most underrated place in East Belfast. Does amazing brunch and evening meals. It has local craft beer on tap. It has a good wine list...."
Steven Limmer
"First time to dine here. From sitting down to paying the bill we had a first class experience. Food was superb, really tasty and well presented..."
Alwyn Thompson
"Turned up without a reservation. They got us seated really quickly. Great service, kids menu was brilliant, staff were very well organised. Food was..."
Samantha Hudson
"We all had the salmon and it was perfectly cooked,only complaint could have done with a bit more! Lovely glass of Shiraz wine. Waitress was very..."
laurie g
"Thank you so much for a wonderful Wednesday evening, celebrating my son's birthday. Service and food fantastic. Atmosphere wonderful. My first visit..."
Frances Burgess
"Thanks Alex and your team for a superb experience on a busy Father’s Day We decided to book very last minute and you fitted us in The food was one..."
brian Clements
"We had a beautiful meal for a friend's hen party. We pre ordered as there were 24 of us. The food was delicious and everyone got what they ordered...."
L Gray
"First time eating here, three of us had a beautiful meal and delicious drinks, staff are really lovely. The restaurant has a number of indoor and..."
Sean Cahill
"Excellent food, fabulous service and great atmosphere. Courtney our waitress at table 7 (10/12/22) at 6:15, was fantastic, really engaging and..."
Thomas Foreman