Best Pressed Heritage Tomatoes Brioche Toast Red Pepper and Tarragon in Belfast

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Oliver's Restaurant
Oliver's Restaurant
92/100 (5441 ratings)
Restaurants
Vegan Options
British
European
European
Contemporary
Irish
Irish
Gluten Free Options
British
Vegetarian Friendly
Contemporary
Vegan Options
Gluten Free Options
Vegetarian Friendly
Drinks
Dinner
Lunch
Brisket
Curry
Puddings
Duck Hash
Sticky Toffee Pudding
Prawns
Cake
Pasta
Sirloin Steak
Plaice
Soup
Salad
Duck Confit
Chili
Fish and Chips
Scallops
Duck
Fish & chips
Steak Sandwich
Panna cotta
Risotto
Jerusalem Artichoke Velouté Chestnut Purée Truffle
Hake
Chorizo
Mussels
Pressed Heritage Tomatoes Brioche Toast Red Pepper and Tarragon
Brisket Waffle Benedict
Sandwiches
Sorbet
Salmon
Artisan Cheese Box
Burger
Cakes
Pork Belly
Duck Breast Smoked Celeriac Puree Sweet Potato Fondant Blackberry
Lamb
Sea Bass
Cocktails
Halibut Champagne and Porcini Cream Saffron Gnocchi
Shrimp Tacos
Pesto
Cheeseboard
Chowder
Sea Bass
Cod Fillet Chorizo White Bean and Blank Garlic Cassoulet
Beef
Baked Alaska
Fish
Fried
Fish & Chips
Tapas
Scallops Pea Puree Pancetta Lardons Pickled Samphire Roe Dust
French Martini
Pork
Monkfish
Yorkshire Pudding
Tacos
Poached Eggs
Cocktail of the Day
Coffee
Ribeye Steak
Cod
Brownie
Cauliflower Risotto
Sit down
European
Contemporary
Irish
British
Outdoor Seating
Accepts Mastercard
Seating
Accepts Visa
Table Service
American Express
Accepts American Express
Wheelchair Accessible
Mastercard
Visa
Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Digital Payments
Free Wifi
Reservations
Accepts Credit Cards
Dinner
Lunch
Drinks
Mid-range
"Recently went, food was great! We were eating during a lull period but staff were very friendly about it, explaining why. Never got a chance to..."
jp matthew
"Visiting N.I and wanted to go to our friend's Sunday roast spot because of the hype. Certainly didn't disappoint! The toast beef was superb as was..."
laura mauchan
"Brilliant service and food in a beautiful restaurant. The chicken burger was incredible and the honey butter fries a revelation. Staff couldn't do..."
Richard Duncan
"I come from Poland, I've been here for 7 years and I haven't eaten such good food yet in Northern Ireland, I have never eaten such a good steak! Plus..."
Dawid Czw
"Excellent food, excellent service. We were beyond surprised at how good the experience was here. We sat outside and had constant attention from our..."
Gayana Dobbin
"Just had a birthday day ( not mine I must add ) super meal , super coffee and desert and great place . First time and will be back . Well done to all..."
Brendan Rafferty
"This is the most underrated place in East Belfast. Does amazing brunch and evening meals. It has local craft beer on tap. It has a good wine list...."
Steven Limmer
"First time to dine here. From sitting down to paying the bill we had a first class experience. Food was superb, really tasty and well presented..."
Alwyn Thompson
"Turned up without a reservation. They got us seated really quickly. Great service, kids menu was brilliant, staff were very well organised. Food was..."
Samantha Hudson
"We all had the salmon and it was perfectly cooked,only complaint could have done with a bit more! Lovely glass of Shiraz wine. Waitress was very..."
laurie g
"Thank you so much for a wonderful Wednesday evening, celebrating my son's birthday. Service and food fantastic. Atmosphere wonderful. My first visit..."
Frances Burgess
"Thanks Alex and your team for a superb experience on a busy Father’s Day We decided to book very last minute and you fitted us in The food was one..."
brian Clements
"We had a beautiful meal for a friend's hen party. We pre ordered as there were 24 of us. The food was delicious and everyone got what they ordered...."
L Gray
"First time eating here, three of us had a beautiful meal and delicious drinks, staff are really lovely. The restaurant has a number of indoor and..."
Sean Cahill
"Excellent food, fabulous service and great atmosphere. Courtney our waitress at table 7 (10/12/22) at 6:15, was fantastic, really engaging and..."
Thomas Foreman