2 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
2 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Took my son for lunch as a wee bank holiday treat. Had the chicken fries and the pork belly bites. My son had a classic cheeseburger and chips and he..."
Claire Margaret
"Have ordered takeaway a couple of times, but sat in for the first time. The staff were really friendly and the food came out quite quickly!
Got the..."
Naina Majid
"In with friends who were grabbing a bite to eat before a concert. Nice selection of beers and other. Food looked amazing and got good feedback...."
J P
"First time here, very pleased. Food was quick and delicious. We had Pork belly fries the pork was succulent and melted in your mouth. The chicken..."
Seamus Armstrong
"I mostly enjoy their veggie burgers. It's refreshing to have a place just make them nice and fresh, going plant based rather than trying to imitate..."
Luke Dunne
"Yummy! Loved the bbq pulled pork on fries! The strawberry lemonade was also really..."
Lauren Finn
"I usually order collection from here.
They have a policy of bringing the food round from the counter and handing it's to the customer with a..."
paul smith
"I love this place. I am celiac and this place was heaven. The staff totally gets it. I had a Dirty Chicken burger on a GF bun that made my..."
Deby Novitz
"The Tribal burger was great, perfect combination of onions and pepper sauce. The wings were tasty too (weirdly I like the ones with 2 bones, and got..."
trevor
"Highly reviewed for a reason, this place is very good over all.
Only gripe is that I think they overcook the burgers slightly, especially the..."
"Their lunch menu is excellent value - 2 courses for Ā£9.80. I recommend the signature starter (salt/chilli prawns) followed by the duck with crispy..."
IanP
"I visited a few months in April!
Servers were really busy yet were so attentive too. The waitress noticed I was wearing a dress and placed a folded..."
Ciara McStravick
"Heard good things about this place regarding the food but it didn't live up to expectation... Service was very slow to start, having seen people that..."
Debbie Gillott
"Impeccable service and delicious food. This is my
Go-to Chinese in Belfast and it never fails to deliver. Try something a bit different off their..."
Baking Bar
"We went for a family lunch to celebrate a big birthday. The staff were super helpful, friendly and patient with our excited 2year old.
The food was..."
Rebecca
"Really busy (good sign) with a fast friendly efficient service the staff are lovely the food is top notch we really enjoyed our visit and will most..."
Mark Birch
"First time in Belfast and managed to get a booking here for a Saturday night at 9pm. Definitely worth the wait and it was one of the best meals..."
Ben Sheffield
"Food was delicious. Just a pity we arrived in the evening as they had a midweek offer on until 6.45pm which meant their 3 course menu would have been..."
Ciaran Richardson
"Have been coming to House of Zen for years and it is always on my top list of things to do. Beautiful food, great staff and in a really lovely part..."
Brian
"Was there on Sunday 29-1-23 had a gorgeous meal and it was great value for money and am looking forward to my next..."
Steven McFall
"Took advantage of the great lunch offer for a large group which has a great range of choices. Thee food was wonderful and service was really..."
Anna
"The two course lunch menu is unbeatable value. The food is always incredibly tasty, and the staff is very friendly and polite. The cocktails are also..."
NoelHull
"Got 2 starters instead of a main, wasn't disappointed. Dim Sum here is delicious, I preferred the Xiao Long Bao (Pork). Questionable surprise carrot..."
G Finn
"Absolutely fantastic meal, great variety of food and as a big party we tried a lot - it was all great, well cooked and presented and served with a..."
Jon Hobson
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