"Historic pub with tasty food.
Irish chowder is bountiful, loaded with chunks of salmon an white fish, surprisingly large for small portion. The soup..."
X
"Went for the Sunday Lunch; it was amazing quality and value! Think it was around £13.95 per person, and you get a choice of what meats/veggies you'd..."
Megan “VeggieFiend” McLaughlin
"I had the steak sandwich. Overall pretty nice, sauce is good and the steak was tasty. Tobacco onions could have been better cooked, but other than..."
Jamesy Mac
"I really liked the seafood chowder. The wife liked the haddock/chips but it wasn’t exception. Great family atmosphere. Staff was ok but nothing..."
Andrew Bacon
"Three visits and two meals here, each time very successful. One afternoon stop for a quiet drink and two evening meals.
Menu is small but perfectly..."
William Nelis
"The food was good and the service was..."
Shondra J
"It's a fine enough place. It is basically like an American sports bar. If you are an American tourist looking for an Irish culinary experience, then..."
Justin Schwartzbeck
"If your looking for no nonsense well prepared food Fountain Lane hits the spot.
I had lunch upstairs in the grill restaurant served by helpful and..."
Mark
"Fab friendly service who kindly found us a table whilst very busy! Great food, excellent draughts on tap and nothing too much trouble. Thank..."
Tess Barker-Jones
"Great food, great staff. If i lived local here I would come here..."
jacob terwilliger
"Great food, quiz night on a Monday if your up for a..."
Joshua Reynolds
"Just popped in to get out of the rain and ended up having one of the best espresso martinis I've ever had! Great selection of drinks and cocktails...."
Lauren McAllister
"Nice pub with good beer and good bar food. Delightfully snarky..."
Scott Hendrix
"Great pub in Northern Ireland. Live music and good ambiance. Had the beef pie with mashed potatoes which was..."
Ronak Shah
"We didn’t book and they where Albert to squeeze us in because it was early but I’d advise booking. The usual pub classics on the menu, cooked to..."
Keith Morrell
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