Sluurpy > Restaurants in Belfast > Stock Kitchen And Bar
Stock Kitchen And Bar - Belfast - Photo album
I had dinner at this restaurant 2 days in a row, and totally enjoyed both visits. The food was nicely presented and very well cooked. The service was very friendly and attentive. Out of all the dishes that I have tried there I can recommend ordering their market fish that is served whole on the b
I went there around 1 p.m. on a Sunday in July, I was seated on the terrace, an open terrace which gives a panoramic view of the market, the atmosphere was pleasant because it was not too warm.
I ordered "Whole Market fish on the bone, Roated fish Bone sauce, Market Vegetables, proper Chips."
The ve
Airy restaurant above the weekend market with fresh seafood.
Crubeens are excellent. The pig trots are tender and delightfully savory, wrapped in crispy shell. No need for the sauce :>
Prawn & Brown Crab Orzo tastes great. Bouncy shrimps and pasta, crunchy breadcrumbs and veggie. The crab is invis
Are 6 stars possible? Everything and everyone was amazing! The seafood casserole, while it was a bit of work for some of the shellfish, was fantastic. The wife had a roasted lamb rump dinner, and it was arguably better than mine! The lamb was cooked to absolute perfection. We finished off dinner wit
We enjoyed our lunch starters, pizza and the kids meals. Nice interior, pleasant ambience and service. Good for kids, too. They would go back đ
Had a great experience in this restaurant, the quality of food was excellent and the ingredients put together had a really good taste!
First time I have ever been here, booked it this morning as having seen the menu was impressed.
We went into the restaurant to book this evening and the lovely lady that took our booking was most helpful, she even found out what fish was featuring on the menu that night and it was Dover Sole or Turb
Went here for lunch. A bit pricy but the food is really good. We got the Wicklow venison and the roast beef and both are lovely and made just right with lots of flavors. The environment and ambience is classy but bright and relaxing at the same time. Lots of space between seating. Bathroom is nice a
We were coming for a birthday dinner to this place. All of us were very delighted with all the food and service we have received. All the courses we had for dinner ware just divine as well as the drinks. Very friendly and kind staff. Definitely worthy to visit if youâre ever in Belfast and want to g
First time eating here and didnât disappoint! John Dory for two, cooked whole on the bone. Served with a fish bone sauce, chips and market veg. Absolutely amazing- cooked perfectly and everything tasted beautiful! Staff were so friendly and knowledgeable and a real buzz about the place. Quite expens
Excellent dinner here on a recent weekend in Belfast. The restaurant is perched above the St George Market, and great atmosphere with an open kitchen, Great service from the waiters etc.
The seafood soup with crabmeat on toast was amaxing. The chicken supreme with with confit leg with gnocchi ragu w
Superb food and drinks (had the venison and an âoh mummyâ cocktail). Quick and friendly service - the staff are a credit to the restaurant. Bit of a hidden gem in Belfast and will certainly be back.
Great food with mains about ÂŁ30. Thoughtful combinations and flavours. Excellent service and good range in the wine list.
Dined here on Saturday evening I had chicken spring rolls and sautéed chicken livers with black cherries my wife had scallop and crab soufflé both were excellent. We ordered the sirloin of boef sharing platter for two at £90. The vegetables and sides were excellent but the main event, the beef was p
Had catch of the day. Half a Turbot on the bone. Perfect sides. Glass of Hugel Tradition. Hard to better.
I'm sure atmosphere picks up later, but I was a solitary early diner, there for the food!
Booked this as had a 1 hour stop as changing train at Belfast to Dublin. Although not on lunch menu till 12:30lm they happily obliged us with 3 starters; teriyaki mackerel, lobster & prawn bisque & a dressed grilled squid & almond plate, washed down with a pint of Guinness. Superb food & superb serv
Great night out at Stock, I had the duck confit to start then the sole with gnocchi - top notch. My wife had scallops and then the fish casserole which she loved. We will definitely be back and would recommend! The wine selection is really good too, the NZ sauvignon blanc from an Irish producer is a
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