Recommended by a friend. Food was excellent and presentation perfect. Good value and service was great. Had calamari, super salad and beet crostini....and Irish coffee
Delicious meal, nice fresh ingredients, well prepared and presented. The service was excellent and friendly.
Nice place to have lunch!
Good price and quality of food, friendly staff
Visited on August 17, 2018. Great fresh food - we ordered steak and cod! Great service and atmosphere! It was our first night in Belfast, and the owner was a pleasure and fun to chat with. He gave us some amazing advice on places to visit!
Had staff night out after Christmas. Great atmosphere and staff were friendly. Food was great although my hake main course didn't come with any sauce, partly my own fault (was a little too merry to notice initially). I felt the drinks were on the pricey aide. All in all I was impressed!
I like that it has a more open, less cluttered, interior than the other restaurants in the square, and things like the soft seats in the windows and the lights throughout.
The food has been good the two times I've been. Drink selection was decent as well (local beers available). Enjoyed it both time
Good food (really enjoyed the hake... and I don't normally eat fish), good service and good atmosphere/music. Price was reasonable, especially given city centre location.
First time to Belfast so not best placed to compare to local competition, but would happily recommend.
I was at Salt yesterday for a work Christmas lunch and I would highly recommend it. This was my 3rd year in a row going there. Absolutely fantastic. Lovely food, great service. All 40 of us raved about it. Looking forward to going back there again next year. And you are only a 2 minute walk from a
Lovely restaurant, had the beef rib burger, very tasty. Normally I don't like skinny fries, prefer proper chips, but I really enjoyed theirs. Staff friendly and helpful, with nice atmosphere and great tunes(van the man 👍). Burger +bottle of Hienikin £7•95 with Groupon deal, quite a saving.
Visited at half-past-eight on a Tuesday night and got told that they were packing up the kitchen soon so get there early.
I had the pigeon brest starter which was excellent although I think there was a pinch too many nuts and not quite enough of the beautifully cooked red garage.
The chargrilled chi
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