Food was excelente, however the price on Zomato is wrong! Not that I was mistaken by where I was going, but is nice to know in advance the range of price.
Amazing! We had langostinos for appetizer; my husband had fish and chips and I had a fish fillet for dinner. Both were amazing. There are few places that we will remember forever, this is one of them. We bought the cookbook to take home with us, maybe we can recreate something merging special when we get back to the United States.
An amazing meal! I was really looking forward to the seafood in Ireland because we don’t get the same freshness in Toronto, and the great things I heard about this restaurant were all true! The Monkfish and Chorizo Risotto was such a unique dish and had amazing flavour. I ordered the appetizer size but even that was such a hearty portion. For my main, I had the seafood casserole, which was delicious! The tomato sauce broth, the assorted seafood, the potatoes and fennel—all complimented each other so well. The seasoning was bang on! I had a side of champ (mashed potatoes with onions) just to try it...and yum!
Loved every single piece of food that came to the table.
The salt&chilli squid with napa slaw, the piri piri prawns w/ warm focaccia and the day's special platter for two.
Everything was brilliant and wonderful. Oh, and yay for the fresh and chilled Portuguese white wine named Pé Branco.
They also accepted our visa debit cards. So "cash only" is false.😊
I will be back.
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We went to the Mourne Seafood Bar for dinner and really enjoyed it - although the appetizer caused us some funny frustration! We ordered the mixed seafood appetizer. It came with a single, but delicious, raw oyster, some really flavorful mussels, one absolutely excellent herring 'roll-mop' and one truly delicious smoked fish fillet on a bed of greens. It was a wonderful presentation. And one more thing, it had a dish of small periwinkles and toothpicks to coax them from their shells. I know these are a delicacy, and had never eaten them - but I simply could not remove them from their shells. I tried, the great waiter came over and he tried - succeeding after a few minutes of working on them. While this caused a little frustration, it also made the meal memorable. We did tell the waiter that we couldn't get most of the them out of their shells. We were offered free coffee after dinner as a sympathetic gift from the management. This was very nice of them, but really, they didn't have to - the experience itself was just plain funny. As for the rest of the dinner, my husband loved his salmon and I was very happy indeed with my Mourne's seafood casserole. We are still talking about periwinkles and wondering how to get them to come out of their shells! A fun dinner.
There are no words to describe the risotto and the oysters as natural. This place is awesome. The seafood is so fresh this place is a truly must go
Went without booking and was full so was a good sign! Went back the following evening and had a lovely meal, started with the squid to see if they could get it right and was melt in the mouth! Had the whole sea bream for the main course and did not dissapoint!! Overall a great experience!
The best seafood restaurant in Belfast. The freshness of the seafood and the sexy taste of the ingredient will melt in your mouth and will makes you realise how beautiful life is.
If you in Belfast you should visit this place today!!
I got salmon here and it was beautifully cooked accompanied with a lovely mash and summer veg. It was light and very flavoursome, perfect for a sunny day. This was on the wish list and I was very impressed!
Super delicious and great range of reasonably priced options. Servers were awesome. Try and stay on main floor if you want it livel or upstairs for quieter. Crab claws are quite messy and aot of work
Amazing food, very good service, really nice atmosphere. A lovely place to stay.
I had dinner there for three evenings during my holiday in Belfast.
This is the second time we’v been here and love the place again.
The starters - Chowder & spicy calamari was a good start off.
The mains - Hake & Sea-Bass were both delicious.
Although, my partner thought some of the dishes were lightly over salted.
Service was brilliant as was the wine recommendation (the specials).
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No wonder it’s a very popular place to satisfy cravings for seafood. We booked on our ferry two days ago so that we wouldn’t have to be turned away or wait outside like other disappointed guests.
Seafood is fresh.
The oysters and langoustines are plump and carries flavors from the sea, delicious on them own. The crab claws are nicely seasoned, and the chili sauce is really good, quite spicy. (Wish the crackers and hand wipes for the casserole can arrive with these starters, too.
Seafood casserole contains salmon, cod, mussels, langoustines, crab claws, and onions and potatoes in a tomatoey marinara sauce.
Lemon sole is nicely pan-fried. The capers and tomato bits lightens the butter.
Half Grilled Lobster may not be as fresh as the langoustines but still tastes nice with the shellfish cream. Chips are crispy and enjoyable for a potato skin lover.
Tried the toffee pudding for dessert for the first time after seeing it almost everywhere. Fortunately it is less sweet than expected. The sponge cake is super moist and soft with delightful date flavor. The toffee is also surprisingly good. The sweet-bitter milky caramel taste is addicting. I almost wiped my plate clean. The blood orange sorbet is not very consistent. There’s an icy core and a slush-like exterior part. The taste can be a little more sour-bitter, as it is slightly artificially sweet now. Nonetheless, I’m grateful that I was able to substitute it for the regular vanilla ice cream.
Yes, service is very friendly and attentive.
Lovely food, well prepared and delivered quickly enough. Decent list of wines and a good selection of dishes even on the fixed price menu. Can't fault it beyond the, now almost unavoidable, "discretionary" tip being pre-added to the bill - an American policy which irks. Great place on the whole.
Omaima Al Najjar (Omi)
+4
Food is very good. No complaint
Oysters fish and chips were delicious.
Service is friendly but very slow.
We ordered mayo.. never got it. Waitress never attended near us so we can remind her.
We ordered extra slice of lemon .. for the oysters & fish and chips. We got it for oysters alone- but never got it for the fish and chips.
After we finished we asked for the bill, the waitress said ok then went away. & 10- 15 minutes later she came back & sat to have her lunch/ dinner break on the table next to us
I assumed or hopped that she told her colleagues or someone who is covering during her break
But no one came .. !
After waiting for too long my husband went asked another waitress and she got us the bill.
Over all very satisfied with food. The service not so much. Atmosphere is lovely.
Good food and great service. It's a good place to have sea food in Belfast. Shrimps are a MUST to order when there. The seabream was good, a bit dry though, but well cooked. Staff are super friendly!
Haven't been here in almost a decade and strangely it never occurs to me when deciding where to go out to. Nice service. The food was delicious and as the name suggests, fish is the main food group and sourced locally. Had Langoustines to start which were deliciously fresh then Pan Fried Seabass with Samphyre for main. The portions were just right and the flavours excellent. Will definitely not leave it so long before going back.
Great dining experience, they had no mussels left when we got there at 5.30pm which was unfortunate. Order the chowder, some Oysters, the hard-shell prawns and the risotto for 2 people to share. Everything was delicious. The prawns were a little overcooked which is a shame but overall a top dining experience. We will be back
Incredible seafood- some of the best mussels I have had in my life with an amazing korma sauce. Salt and pepper squid and Scallop risotto also phenomenal. Unpretentious and great value for brilliant quality.
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