3 Levels Asian Fusion menù, Belfast
3 Levels Asian Fusion Belfast - Menu
Sharing Sushi and Sashimi
Sushi Moriawase Boat
12 pieces of moriawase sushi.
15.95 £
Sushi Sashimi Boat
12 pieces of various sushi, 12 pieces of various sashimi.
26.95 £
Starters
Edamame Beans
Soya beans with sea salt.
3.85 £
Chicken Gyoza
Japanese dumplings.
5.5 £
Mixed Vegetable Tempura
Vegetable tempura in a light butter with tempura sauce.
4.85 £
Crispy Baby Squid
Deep fried in a butter, served with chilli and siracha vinegar sauce.
5.35 £
Prawn Tempura
King prawns in a light tempura butter with tempura sauce.
5.5 £
Fish Tempura
Deep fried fish in a butter with tempura sauce.
5.5 £
Yaki Tori
Skewers of chicken drizzled in teriyaki sauce.
5.5 £
Chilli Garlic Prawns
Hot and spicy garlic prawns.
5.95 £
Grilled Prawns and Asparagus Kushiyaki
5.95 £
Grilled Irish Beef and Asparagus Kushiyaki
5.95 £
Salads
Salmon Ceviche Salad
Fresh salmon marinated in lime tossed in mixed salad with a chilli siracha and onion dressing.
6.8 £
Soft Shell Crab Salad
Mixed salad topped with soft shell crab.
7.5 £
Chicken Katsu Salad
Chicken in panko breadcrumbs with a mixed salad.
7.85 £
Donburi Rice Dishes
Chicken Katsu with Curry Sauce
8.8 £
Chicken with Teriyaki Sauce
8.8 £
Beef with Teriyaki Sauce
9.5 £
Salmon with Teriyaki Sauce
9.8 £
Grilled Eel with Teriyaki Sauce
13.5 £
Vegetable Tofu Katsu with Curry Sauce
7.5 £
Chef's Specialty Rolls (6 Pieces)
California Roll
Cucumber, avocado and crab stick with tobiko dressing.
7.5 £
Salmon Cucumber Roll
Fresh salmon, cucumber and sesame seeds.
7.5 £
Prawn Tempura and Avocado Roll
8.8 £
Spicy Tuna and Cucumber Roll
7.95 £
Chicken Teriyaki Roll
7.5 £
Rainbow Roll
California roll coated with tuna, salmon prawn and avocado.
9.5 £
Dragon Roll
A very popular roll made prawn tempura and avocado grilled eel with special sauce.
10.85 £
Traditional Teppanyaki Main Course - Meat
Duck Breast
Duck breast grilled gressingham with bell peppers, fresh orange and plum sauce.
15 £
Chicken
Cooked with leeks and teriyaki sauce.
12 £
Lamb Teppanyaki
Grilled lamb with fresh mint, bell peppers and plum wine.
15 £
Sirloin Steak
Cooked with mushroom, soya sauce and garlic butter.
16 £
Traditional Teppanyaki Main Course - Vegetarian Teppanyaki
Vegetarian Duck
Made from soya but tastes and looks like duck with teriyaki sauce.
11 £
Vegetarian Vegetables
Assorted vegetables, tofu, broccoli, aubergine, bell peppers, sweet potato, garlic butter and soya sauce.
10 £
Traditional Teppanyaki Main Course - Seafood (Fish)
Calamari (Squid)
Grilled to perfection with lemon and creamy garlic sauce.
14 £
Salmon
Irish salmon fillet with teriyaki sauce and garlic butter.
15 £
Seabass
Healthy white fish with a Japanese citrus sauce and garlic butter.
15 £
Scallops
Canadian scallops grilled with lemon, spring onion, tomato and creamy garlic sauce.
17 £
Tiger Prawns
Juicy prawns with fresh lemon and creamy garlic sauce.
17 £
Futomaki Large Rolls (6 Pieces)
Soft Shell Crab and Avocado
9.85 £
Teriyaki Chicken Katsu with Avocado
8.85 £
Vegetarian Roll
Avocado, cucumber, carrots and pickled radish.
6.85 £
Volcano Roll
Tempura roll with salmon dressed with spicy mayo sauce, teriyaki sauce, orange tobiko and spring onion.
9.5 £
Yaki Soba (Japanese Fried Noodles)
Chicken Yaki Soba Noodles
Japanese soba noodles served with chicken breast, assorted vegetables served with Japanese miso soup.
12.95 £
Vegetables Yaki Soba Noodles
10.85 £
Options
Hibachi Egg Fried Rice
Boiled Rice