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Best Cheesy Garlic Bread in Bedford

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Eatalia
86/100 (1855 ratings)
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Vegetarian Friendly
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pannacotta
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Cheesy Garlic Bread
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Garlic Bread with Cheese
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"Always perfect! Cosy place, friendly staff and delicious..."
Andressa Busti
"Very good food! Nice atmosphere, kind staff! Excellent! Highly recommended! In the city..."
Staritsina Svetlana
"Outstanding quality at a very reasonable price. Been going here for several years and always have a great..."
Neil Sampson
"Best Italian restaurant in Bedford fantastic service and..."
Georgina Toyer
"Loved everything about the experience shared with my dad at this restaurant. The food was great, the atmosphere was brilliant and the attention to..."
Tendayi JF Garande
"A lovely, authentic Italian restaurant. The ambience, decorations, and the charming character of the restaurant really gave the feeling of being in..."
Kiran K
"We had a lovely dinner at Eatalia. Starters were great, especially the garlic bread with cheese, but my tomato and mozzarella could have been cut..."
sypske
"love this place! one of Bedford's best kept secrets. highly rated as the best Italian pasta restaurant in Bedford. Bedford is fondly known as the..."
Chris Jarman
"My family love this place! We came as a party of ten. Be advised that while the staff are extremely accommodating this is more of an intimate setting..."
Angela Smith
"Was most delicious well priced meal I’ve ever had. Hey guys it’s a no brainer go to it very reasonable and..."
Deirdre Adamson
"I've been going to this place regularly for years, it's central to town, inexpensive and not crowded, and the food is good from a very worthwhile..."
Paul Barnes
"Beautiful restaurant.staffs were so friendly.well knowledgeable about wines Food with quality and quantity Beautiful..."
Merlin Jose
"Lovely lunch with my daughter today! Great service and yummy food, definitely come back ! Live Italian because I’m half Italian!..."
Julia Wiley
"Fantastic food and friendly staff makes this a must visit place to hunt down. Difficult to find on the High Street but we'll worth the..."
Mahesh Mistry