Seasonal salad with tomatoes, mozzarella, extra virgin olive oil & fresh basil dressing
Bruschetta
Fresh tomatoes, red onions and black olives, topped with olive oil
Mediterranean Dips & Italian Bread
A selection of caramelised onions, sundried tomatoes, baked aubergine and and mixed peppers, olive oil with balsamic vinegar
Funghi Trifolati
Mushrooms cooked with garlic, olive oil & white wine
Goats Cheese Crostini
Warm caramelised onion & goat cheese on toasted bread, served with salad
To Share
Antipasto All’Italiana
Parma ham, salami, bresola, mozzarella and artichokes on a bed of rocket salad & shavings of parmesan cheese. Served with bread.
Frutti Di Mare New
Selection of calamari, white bait, buttered fried tiger praws, served with garnish salad and tartar sauce.
Main Courses
Fusilli Alla Norma
Fusilli pasta cooked with tomato, garlic, fried aubergine and torn mozzarella
Fussili Jardiniere
Fussili pasta cooked in tomato sauce with green beans, cherry tomatoes and mushrooms.
Linguine Marinera New
Linguine pasta cooked in fresh tomatoes sauce, with tigers prawns, mussels and squid rings. With touch fresh chili and garlic.
Ravioli
Pasta parcels filled with mozzarella & tomato, simply cooked in butter, fresh sage and parmesan
Canelloni New
Pasta sheets filled with spinach leaves, creamy ricotta cheese, topped with mozzarella and basil then baked in oven. (Can also be cooked with white sauce option. )
Tagliatelle Al Salmone
Ribbon pasta cooked with fresh salmon in tomato & cream sauce
Crab Linguini
Linguini cooked with crab, chilli, garlic, rocket salad and a drizzle of olive oil
Risotto Al Pollo
Italian Arborio rice cooked with chicken and leek in a delicious creamy sauce
Risotto Jardinara
Italian Arborio rice cooked with peas, cream and cheese; topped with flakes of parmesan
Polpette Al Forno
Meatballs cooked in tomato sauce with mushroom & red onion, topped with macaroni cheese and finished in the oven
Amici Specials
All served with potatoes of the day and carrots or chips
Saltinboca Alla Romana
Escalopes of veal topped with parma ham & sage in a white wine & Demi-glace sauce
Anatra Al Gorgonzola
Tender duck breast served with a creamy gorgonzola sauce
On the Side
Mixed Salad
Rocket Salad
Served with shaved parmesan and dressing
Insalata Di Pomodori
Fresh tomato, onions, olives & fresh basil
Chips
Vegetables
Meat Lovers
All served with potatoes of the day or chips
Sirloin Steak 8Oz
Chargrilled and served with your choice of sauce: peppercorn or Diana
Medalioni Alla Diana
Medallions of fillet steak cooked in brandy, mushrooms, fresh tomato, mustard & a touch of Worcester sauce, finished with cream
Filetto Al Pepe Verde
Prime fillet steak cooked in a rich creamy peppercorn sauce, flamed with brandy
Salads
Chicken Caesar Salad
Chicken strips on a bed of oak leaf lettuce with croutons and parmesan shavings
Goats Cheese Salad
Goats cheese grilled in the oven on a bed of mixed salad
Insalata Nicoise New
Tuna on fresh oak leaves with boiled egg, green beans, potatoes, black olives and papers finish with light salad dressing.