Gastropub cuisine: the best places to taste it in Beccles

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Wine Vaults
Wine Vaults
88/100 (2421 ratings)
Restaurants
Gluten Free Options
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Contemporary
Wine Bar
Gastropub
Gastropub
European
Contemporary
Wine Bar
British
Gluten Free Options
Vegan Options
Vegetarian Friendly
Brunch
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Brownie
Burger
Smoked Mackerel Pate
Pork
Puddings
Sausage and Mash
Fish and chips
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Cake
Sausage and Mashed Potatoes
seafood platter
Cod
Soup
Raspberry Creme Brulee
Teriyaki Chicken
Beef Wellington
Prawns
Beef
Steak 8oz
Beef Stew
Filet Steak and Chips
Pâté
Breaded White Fish
Sea Bass
Pancakes
Sausage
Cheesecakes
Onion Rings
Salmon Pate Starter
Tiramisu and Coffee Ice Cream
Crispy Duck Legs
Fish & chips
Sirloin Steak
Salad
Scampi & Hand Cut Chips
T-Bone Steak
Duck
cheese board
Fish and Chips
Cakes
Rib eye steak
T-Bone Steak
Lamb
Risotto
Salmon
Sunday roast
Sandwiches
Mixed Grill Platter
Fish
Sit down
Wine Bar
Gastropub
Contemporary
British
European
Bar
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Mastercard
Accepts Mastercard
Visa
Accepts Visa
Reservations
Live Music
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Table Service
Serves Alcohol
Wine and Beer
Gift Cards Available
Drinks
Brunch
Dinner
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Mid-range
"Amazing, absolutely amazing. Me and my partner went to the wine vaults for dinner on a quiet Monday night and we were the only people dining. The..."
May Jordan
"Nice place friendly good food good service. Music a little to loud. Small 4 inch step into the premises, so wheelchair can get in but will be a..."
Mark Temple
"Booked in the quiet January... Nice pub. Just to chill midweek. Food was excellent. Reasonably priced. Would highly recommend. When the county starts..."
Alan Evans-Brown
"This restaurant is second to none for fantastic food and atmosphere. Just had the most amazing pork belly and beef bourginon. Excellent taste and..."
Lynda Cave
"We popped in to the Vailts, it was Friday’s evening and we didn’t book a table. The restaurant was full that made us to wait about half an hour..."
Maria Legostaeva
"Lovely evening at the Wine Vaults, haven't been for a long while and was really pleased we did. Great food, everyone had something different and all..."
Adam Roberts
"Took my parents here for a birthday meal and was very impressed. The staff were very friendly and attentive but not in your face all the time. The..."
Steve Shadwell
"Review date: 16th September 2022 Restaurant: The Wine Vault. We planned a restaurant visit with a recommendation from three long term friends. As..."
Dave Hurr
"A great place with an incredibly friendly welcome and very personable staff. The atmosphere is chic and warm, the building a network of little rooms..."
Peter Williams
"Lovely meal this evening, cooked to perfection! Generous portions, excellent customer service, good atmosphere, lovely venue. Lots of choices on the..."
Anita Fiddy
"3rd Dec 2023 . Some reviews nearly put me off going . But like to give all places a chance. And so glad we did . Party of 6 . Lamb brisket duck..."
JAD Fishing Man Fishy
"Thank you so much for the lovely service! We've visited the restaurant on a Friday evening. We could go to our booked table straight away. The staff..."
Klára Cornell
"If you ever in Beccles please please come and meet Chris and his team, my wife and I have just had a fantastic meal and service outstanding food Kind..."
Andrew Rooks
"We randomly stumbled across this place on holiday, whilst wet, hungry and with a young child and large dog in tow. Thankfully we were welcomed in..."
Ian Purvis
"Watched a great singer here and had a great time. Very friendly staff, great atmosphere and brilliant selection of beers/largers on..."
Mat Robinson
"Very good food. Great staff and service...."
G7MKS
"One of the best finds and secret spots in this part of the UK. Great menu created by Chef Oakley Leighwood, locally known for his attention to detail..."
Steve Toebben
"Three of us ate here in December. We had olives to start and Ostrich main course. The food was good although I wouldn’t have Ostrich again as it..."
Bob Lewis
"Simply the best! Our favourite place to eat in town! No matter what you order it's all cooked to a fantastic standard, beautifully presented and..."
Harry Gowers