"My husband arranged a surprise birthday recently. The staff were fantastic, the food amazing, as always and yes the restaurant was busy. I don't see..."
Alexandra Azevedo
"Came here last night after driving to a Mexican which was shut then to a Chinese that was closing and wouldn't serve us so did a quick Google search..."
Martyn Stillman
"Great food great atmosphere can't fault the..."
Jonathan Wootton
"First time here and it definitely did not disappoint. It was an amazing birthday meal. We will be back again..."
Karen Nutter
"Really nice food last weekend. All of us left stuffed and with plenty to take home for lunch the following day. The deep fried mozzarella starter is..."
Matt
"Brilliant place.. The food was amazing, the staff were so attentive and helpful and the craic was..."
Ken O Leary
"Lovely Mother's Day meal with family. Good never disappoints. Great selection and nice..."
Clare Boitelle
"Fantastic food. Great service. Presentation wonderfull. 5 stars all..."
Kevin Brown
"Really low prices. Especially on an offer day. Good was tasty. Nice atmosphere and busy..."
Dimitris P.
"Great restaurant. Fantastic food and service for a great price. It's a real..."
kyle
"Excellent food, and drinks. All amazingly presented. Top class..."
Julie Murrish
"We went to a surprise 70th birthday party the food was fantastic..."
AnneMarie Chamberlain
"2 for 1 meal deal 😋 Wednesday, nice food good..."
BIU BIU
"Superb !!! Excellent service with very friendly and professional staff, food was fantastic and the final bill for two was very good value for money,..."
Jamie Bradley
"Very busy and loud, but good atmosphere. Food was great. The mains took time to come out but when they did, they were all piping hot and tasted..."
Dan Morley
"Went for a family meal on a Monday evening, very busy on arrival as believe had a set meal on which must have been very popular, especially with..."
Lee Hinchcliffe
"Fantastic evening for my Nieces birthday.
Food was gorgeous and the staff so polite and friendly.
Fantastic Atmosphere and great chef.
Definitely go..."
john penn
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