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Best Smashed Avocado and Eggs on Toast in Bath

There is only one restaurant
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The Locksbrook Inn
78/100 (2021 ratings)
Restaurants
Bar
Pub
Gastropub
Gluten Free Options
British
Vegan Options
Bar
Pub
British
Vegetarian Friendly
Gastropub
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Brunch
Kabobs
Pasta
Roast Chicken
Roast Chicken
Salad
Fish and Chips
Cakes
Chili
Risotto
Lamb
prosecco
Duck
Pesto
Beef burger
Risotto
Fish & chips
Fish
Avocado toast
Chocolate ice cream
Pork
chicken caesar salad
Vegetarian Roast
Fish and chips
Fish & Chips
Burger
Sunday Roasted Chicken
Soup
Cod
Symonds Cider
Chicken Burger
Salmon Pate
Sea Bass
Chicken and Chorizo Salad
Wine
Beef
Smashed Avocado and Eggs on Toast
Beer
Roast Beef
Apple Crumble
Meatballs
Hake
Sit down
Bar
Pub
Gastropub
British
Street Parking
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Reservations
Accepts Visa
Accepts American Express
Seating
Lunch
Brunch
Dinner
Mid-range
"Just popped in with my teenage son and decided to have a quick drink and some food . It was early evening so few people about but not too many in..."
Joanne Shearn
"A great atmosphere! The staff are always helpful and welcoming.. Sunday lunch was lovely, can safely say we have always had great meals here from..."
Gina Baldwin
"Had a fabulous time at The Locksbrook Inn. Staff were so helpful and we had great food. Well worth our walk there. So will be recommended this place..."
Angela Jordan
"Absolutely love the place and the food!!! Excellent location en-route of Bristol to Bath cycling path in lovely neighbourhood of the canal. In warm..."
Izabela Janusz
"I was today with my partner for breakfast. We ordered poached eggsļæ½one with salmon and another one with spinach ! It was delicious ļæ½ we had also..."
Marta Dalia
"Popped in whilst on a cycle ride along the old railway line and canal towpath with direct access to the rear courtyard overlooking the canal. Big..."
Graddy 61
"Stopped off for lunch today whilst walking along the Bath to Bristol river path. We each had a pizza each which were just Ā£6 due to the 6 before 6..."
CC
"Just had one of the best pizzas I've ever had! (Lamb, feta, pine nuts and chilli) Service was excellent prices were good and it's in a nice location..."
Alan Fowle
"We found this beautiful pub/restaurant whilst walking along the River Avon from The Bath Waterside Marina & Caravan Park. It took us about 15..."
Star Nold
"Fabulous service - the guy serving at the bar outside on Sunday was great. It was very busy but the staff handled it brilliantly. The drinks are..."
opilus
"Five star food! Service was a little slow but lovely pub and restaurant..."
Cara Wallis
"We love this place. Visited again on Bank Holiday Monday at around 2:15 pm. Place was busy (as expected). Ordered the calamari for starters, the..."
G L
"The menu showed diary and gluten status of every item. Lactose intolerance is the most common food intolerance but you pretty much never see..."
Ruth Battrick
"Stopped here for an afternoon drink having walked from Bath City centre back to where we were staying. The beer garden was a real suntrap in the..."
Steve Fletcher
"Me and my friend cycled to bath on our own and we didn't now how to get back home because it was a 3 and a half hour ride and if we still tried to..."
Ulf Pedersen
"The Locksbrook brunch menu should be commended.Ā  A lot of it can be done gluten free and there are options for vegetarian and vegan coeliacs.Ā  Full..."
Coeliac WellNES
"Nice Sunday roast in a sunny terrace. The chicken and beef roasts were better than the lentil Wellington (funny but I would say it had too many..."
Sara Ayala
"We absolutely love this place we go most occasions the service is really good food is fantastic , I found the waitress that served our table changed..."
Victoria Roberts
"Stop for coffee in the morning, nice but it could have been a lot hotter. Went back in the evening for an anniversary, had the steak which was cooked..."
James Ian Herbert
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