Nata&co menù, Bath
Nata&co Bath - Menu
PETISCOS
BOLO DO CACO
Traditional bread from Madeira Island with homemade garlic butter
4.25 £
PATANISCA DE BACALHAU
Salt cod fish fritters cooked in the traditional Portuguese way with parsley
7.95 £
AMEIJOA À BULHÃO PATO
Clams cooked in a white wine, garlic and coriander sauce
9.95 £
ENCHIDOS GRELHADOS
Grilled Portuguese smoked sausage with a side of bread
9.95 £
CROQUETE DE ALHEIRA & QUEIJO DA SERRA
Croquette filled with smoked Portuguese sausage and sheep cheese that melts in the centre
7.95 £
CORAÇÃO DE BOI
Big and juicy tomato served with Portuguese bread with flor de sal and olive oil
6.25 £
SALGADINHOS
Mix of small croquettes
5.95 £
SALADA DE POLVO
Octopus salad served with finely chopped onion, pepper and herbs
7.95 £
SALADA DE BACALHAU
Salted cod salad with chickpeas, boiled egg, black olives and parsley
7.95 £
SALADA VEGAN
Quinoa mix with broccoli, asparagus and pomegranate
7.95 £
PETINGA
Whitebait with garlic mayo
6.95 £
MUSSELS IN RAGOUT SAUCE
Portuguese Mussels in sunflower oil, tomato, wine, salt and spices
6.95 £
SARDINES IN VEGETABLE OIL
Portuguese sardines in sunflower oil and salt
6.95 £
SARDINES IN SPICY TOMATO SAUCE
Portuguese sardines in sunflower oil, tomato, chilli pepper and salt
6.95 £
STUFFED SQUID IN RAGOUT SAUCE
Portuguese giant squid in sunflower oil, tomato, onion, spices and salt
6.95 £
POTA FRITA
Portuguese Calamari
6.95 £
SOUP
CALDO VERDE
Potato based soup with spring greens and chouriço
4.75 £
BRUNCHES
NATA'S BRUNCH
Pieces of fine and juicy Famous Black Alentejano Pig served with roasted cherry tomatoes, vegetable, black pudding and poached egg
14.95 £
VEG BRUNCH
Sautéed mixed vegetables with roasted tomatoes, toast and sliced avocado with poached egg
12.95 £
VEG OMELET
Sautéed mixed vegetables served with triple cooked chips
9.9 £
SARDINE OMELET
Sardines in spicy tomato served with triple cooked chips
9.9 £
CHEESE, HAM & TOMATO OMELET
Served with triple cooked chips
9.9 £
MAIN COURSES
FROM THE GRILL
PICANHA
Aged for 21 days, a special cut of rump with strip of fat, served thinly sliced with black beans & rice
16.95 £
SARDINHAS
The Portuguese classic, fresh sardines straight from the grill served with boiled potatoes and vegetables
13.95 £
ON THE BUN
PREGO
Picanha served in bolo do caco with fried egg, homemade garlic mayo, salad & chunky chips
11.95 £
BIFANA
Pork steak marinated in garlic and spices served in bolo do caco
8.95 £
FROM THE OVEN
BACALHAU COM NATAS
Oven baked salted cod fish with potato, onion and homemade béchamel sauce
12.95 £
ARROZ DE PATO
Shredded duck with chouriço on top of rice
12.95 £
DESSERTS
PASTEL DE NATA w/ ICE CREAM
4.95 £
SLICE OF ALMOND TART
4.95 £
SLICE OF TRADITIONAL NATA TART
4.95 £
SLICE OF LEMON MERINGUE TART
4.95 £
TO SHARE £12.95
CHEESE BOARD
3 Types of cheese with salted cracker, Brazilian guava paste and mixed nuts