"The food was really good, The Calamari was really light on the batter and great taste. I then had king prawn and crayfish tagliatelle which was also..."
Coinneach Hurford
"I have visited this restaurant a few times now and generally its pretty good. The only thing that really lets it down is its staffing levels. Despite..."
Giles Drage
"We read lots of reviews before coming here and I have to say we’re nearly put off! Our experience was great, the service was super friendly, quick..."
Claire Beeson
"Fantastic food as always, polite staff, food was out quite quick.
Highly recommend the beef ragu pasta and the..."
Mr C
"This is a really lovely place to dine out, the food is so flavoursome and the staff are very friendly. I thoroughly enjoy it every time I go and I..."
Zaira Sheikh
"Really good food and very friendly staff.
Really liked the free sample of still lemonade when we were shown to our table. Enough so that I ordered a..."
Matthew Wiacek
"Was slightly worried about going to an Italian Restaurant Chain as I cook lots of Italian food as taught by my Calabrian mother-in-law.
However, my..."
Barbywhodares
"Amazing Italian food!! Portions good be a bit bigger, I left still leaving a little hungry but I had an enjoyable meal. The restaurant was totally..."
Raissa Legname
"I was really impressed by the quality of the food. It was fresh and good taste. Most of all there was a lady there who had a back problem and you..."
Aicha Laroussi
"A fantastic new menu in today's post Covid shut period. Nduja and cheese dough balls for starter (enough for two) followed by Pollo Piccante Con..."
Bob Penney
"Lovely food, cooked well, good service until our waiter finished for his shift and we were left like lemons. Hopefully just an over cite.
Food was..."
Team Robertson
"Booked a table for 19:30 through website, arrived and they had no knowledge of the booking (was so busy queue out of door) had a table made up within..."
Aaron Clarke
"fantastic restaurant, fantastic chain great food options
really tasty and very good professional..."
matthew blackman
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