Best Diavola Pizza in Barry

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Paletta Pizzeria
Paletta Pizzeria
94/100 (4522 ratings)
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Neapolitan
Campania
Gluten Free Options
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Neapolitan
Southern-Italian
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arrabiata
Diavola Pizza
Pasta
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Chocolate Orange Cheesecake
With Spaghetti Pomodoro
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Vesuvio Pizza
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Espresso Panna Cotta
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Fritto misto
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Pizza pollo
Carbonara
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Campânia
Mediterranean
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Highchairs Available
Full Bar
Digital Payments
Free Wifi
Accepts Credit Cards
Takeout
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Serves Alcohol
Wine and Beer
Gift Cards Available
Brunch
After-hours
Dinner
Lunch
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Mid-range
"My family and I went out for a meal to Paletta Pizzeria on a Saturday night for a meal (5 of us). From start to finish the service was great. The..."
Lauren Dargie
"Table booked via Facebook messenger which was easy, (would advise booking) arrived on Saturday 5pm, staff are excellent, really friendly and..."
John Shortland
"5 of us popped in for a holiday meal, top marks all round. Great staff. Brilliant door and service. Definatly worth a visit if you are..."
Nigel B
"The best Italian food place in Barry. I have nothing else to say. There are so many vegan options too, the staff is also friendly enough to go an..."
sandeep shenoy
"Have already left a trip advisor review but had to post another on Google! Such a lovely quaint place and nice to have on our doorstep. Fast service,..."
Stacey Pope
"Very delicious pizza. Iv eaten bare bare pizza an I mean load but this is honestly right up there. A light crust crisped to perfection but still..."
Jus Sayin
"What can I say....Great place run by amazing staff, always a smiling happy face to greet you. Food is to die for. I went with my wife and our two..."
THE REVIEWER
"This place is just amazing. The food is wonderful. I was able to adapt one of the pizzas to my preference. It was all spot on. Service is amazing as..."
Amber Horton
"Simply amazing. Good luck to Sara with her pregnancy. I hear they're closed for 2 weeks whilst she gives birth. Shame... I'm sure the locals will..."
Dan Hayes
"At last we have found a proper Pizzeria with authentic wood fired pizza cooked in front of you by an Italian. What’s not to like? For a moment it..."
Richard Price