Delicious food in an intimate restaurant. All the flavours and dishes were fantastic. Highlights were the fish, pork, and dessert. The chef was brilliant at doing everything himself without a sous chef. Atmosphere marked lower due to music going off quite a lot (makes a difference in a small venue)
We had such a lovely experience, the staff were incredibly friendly and attentive. And the chefs were so thorough and kind, the food was delicious and the wines were very well paired. Had a faultless experience, we will be sure to travel to the other three restaurants.
Went to B&G for my wife's Birthday, and we had the 8 course tasing and drinks pairing. Food, Drink & Ambience were outstanding. We sat at the Chefs Bench, and the head chef Sam Smith was extremely friendly and talked us through every dish. All of the staff were very knowledgeable about all dishes and wine pairing, well done to all of the team.
I would highly recommend and plan on coming back soon!
The night was exceptional… the food and wine were divine!
Josh, Sean & Lydia were professional, friendly, attentive and couldn’t do enough to make our experience a memorable one.
We are looking forward to our next visit!
Thank you so much for curating this little gem xxx
Simply mind-blowing food.
I have now visiting Sam and his team a couple of times this year and will revisit again very soon.
I can not stress enough how entirely superb Sam's talent and abilities are.
If you are considering attending then I urge you to do so.
I promise you have a brilliant evening.
Amazing atmosphere and wonderful team.
Small but perfectly formed! Food is outstanding, service exceptional, nothing was too much trouble. Every course was beautifully presented, well explained and faultless. A wonderful place to visit.
Loved the ambience and deco. Attentive service. Best dish of the night would be the cod with bacon, steamed mussels and peas. Cooked to perfection with balanced flavours.
Really lovely service, we felt well looked after. The food was amazing, we'll definitely be returning to order off the regular menu. We also loved the fact the atmosphere was more casual instead of stuffy like other higher-end restaurants can be.
First experience of fine dining. Quality of the food was excellent. Service very good with full explanation of the ingredients of each course provided when served. Overall, a very enjoyable evening and would certainly recommend making a booking.
Food was amazing and the chef was very engaging and easy going.
Service was ok. The paperless menu is a great idea but unfortunately did not work for us on both devices.
Overhead comments like I'll give people the bill so they will leave whilst plates are still on the table. Along with extra charges on the bill that I unfortunately had to challenge as payment was made before the meal.
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