Aromatically spiced mixed vegetables seasoned with herbs, wrapped in light pads made of pastry & crispy fried. Served with salad & sauces
3.1 £
Onion Bhajee
Finely chopped onion, coriander & fenugreek leaves prepared in lentil with selected herbs & spices. Deep-fried until golden. Served with salad & a natural mixture of sauces
3.1 £
Paneer Tikka
Fresh cheese cube with onions, peppers & pineapple marinated in lightly spiced, grilled over gentle charcoal. Served with salad & mixed sauce
4.1 £
Chicken Tikka
Off the bone tender cubes of chicken marinated in tandoori masala & freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour. Served with salad
3.6 £
Lamb Tikka
Off the bone tender cubes of lamb marinated in tandoori masala & freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour. Served with salad
3.6 £
Meat Samosa
Minced lamb & peas seasoned with herbs & spices, wrapped in light pads made of pastry & crispy fried. Served with salad & mixed sauces
3.1 £
Sheek Kebab
Pungently spiced minced lamb seasoned with mint, coriander & onion, & shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoor. Served with salad & fresh natural chutney sauces
3.6 £
Malai Chops
Tender lamb chop matured in yoghurt, cream cheese & ginger, marinated & grilled over charcoal in the tandoor until crispy & dry, yet succulent. Served with salad
5.1 £
Fish Tikka
Fillet of salmon lightly spiced, grilled over gentle charcoal. Served with radish, salad & fennel
4.5 £
King Prawn Puri
King prawn stir-fried in a spicy, medium hot dry sauce. Served with deep fried thin & crunchy bread
5.95 £
King Prawn Butterfly
King prawn marinated in light spices & flavoured with mint, wrapped in breadcrumbs & deep fried to produce a superb crispy texture. Served with salad & special sauces
5.5 £
Mayhek Special
An appetising range of flavours from chicken tikka, sheek kebab, samosa & onion bhajee. Served with salad & sauce
4.95 £
Tandoori Platter
An assortment of aromatic flavours from fish, chicken, king prawn & lamb. Served with salad & sauce
6.95 £
Tandoori Specialties
Tandoori Chicken Main (2 Pieces)
A popular dish dating back to the time of the Mogul empire in Central & Southern Asia. Chicken breast & leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper, & other spices, cooked at high temperatures in the tandoor. Served sizzling accompanied with salad
5.95 £
Chicken Tikka Main
Tender pieces of cubed boneless chicken marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad
5.95 £
Lamb Tikka Main
Tender pieces of cubed boneless lamb marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad
5.95 £
Tandoori Mixed Grill
An imaginative & delightful selection of the tandoori specialities accompanied with garden side salad
10.5 £
Sheek Kebab Main
Pungently spiced minced lamb seasoned with lemon juice, mint, coriander & onion, shaped into small sausages on a skewer & char-grilled in the tandoor. Served with side salad
5.95 £
Tandoori King Prawn Main
King prawns marinated in light tandoori masala & cooked at high temperatures in the tandoor. Served sizzling with salad accompaniment
11.95 £
Chicken Shashlick
Marinated cubed chicken barbecued with peppers, onions & tomatoes. Served with side salad
6.95 £
Lamb Shashlick
Marinated cubed lamb barbecued with peppers, onions & tomatoes. Served with side salad
7.5 £
Tandoori Lamb Chops
Tender lamb chops marinated overnight in ginger & crushed spices; skewered & grilled over charcoal in the tandoor. Served with side salad
10.95 £
Tandoori Salmon Shashlick
Marinated salmon fish barbecued with peppers, onions & tomatoes. Served with side salad
10.95 £
Salmon Tikka
Tender pieces of salmon marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad
9.95 £
Chefs Recommendation
Chicken Tikka Masala
A mild dish of tender cubes of chicken marinated & grilled over charcoal in the tandoor until golden, & pan cooked in a blend of spices with coconut cream, nut & fresh cream sauce. This Indian dish reputedly started life in British restaurants, is the most popular dish in the UK according to Food Service Intelligence
7.95 £
Murgh Mahakni
Marinated in a blend of spices & yoghurt. Partially baked in the oven & cooked in a low flame with butter, cream & nut sauce until the chicken is done. Slightly sweet, buttery & creamy flavour
7.95 £
Rezala Murgh
Chicken on the bone cooked in thick sauce marinated with capsicum, fresh ginger, tomato, coriander & garnished with crispy onions. Nobi gongi coolie some style
7.95 £
Tandoori King Prawn Masala
King prawns cooked with tandoori masala sauce & a touch of fresh cream. Mild in flavour
12.95 £
Mirchi Masala
King prawn cooked with chilli, pickle, garlic, spices & herbs. Dubhag home style
10.95 £
Mayhek King Prawn Special
King prawn marinated in light tandoori masala & cooked at high temperature in the tandoor. Served with mango tangy hot sauce, pilau rice & salad
12.95 £
Ak-bari Lamb Shank
Chef's signature dish.<br>
A fashionable bony cut from the end of the leg deliciously tender & flavoursome with hints of cinnamon. Served with pilau rice & salad
10.95 £
Himalaya Kashmiri Murgh
Fresh pineapple stuffed with cube chicken, cooked with fresh herbs & spiced in a medium dry thick sauce
10.95 £
Boro Chingri Pardanashi
King prawns cooked Goan style, stuffed in a baby coconut shell & sealed with wheat flour. The preparation is then grilled on high flame for a marvellous aromatic flavour
12.95 £
Lamb Dishes
Lamb (Curry (Medium))
Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy
5.95 £
Lamb (Madras (Hot))
Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy
5.95 £
Lamb (Vindaloo (Very Hot))
Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy
5.95 £
Lamb Karahi
Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes & medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish)
6.95 £
Rhogan Josh
Originated in Kashmir at the time of the Moghul emperors. Tender lamb cooked in a colourful glazed tomatoes, garlic & herbs & delicately flavoured with aromatic whole spices, medium-strength
6.95 £
Lamb Pasanda
Pasanda means "beaten meat". A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut milk, cashew nuts, fresh gingers & other spices. It has a delicate flavour in which the spices can still be discerned & so is ideal for anyone trying Indian food for the first time. It was the favourite dish of the Mogul emperors
6.95 £
Lamb Balti
Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour, Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread
7.95 £
Saag Gosht
The combination of tastes - lamb & spinach (saag) - with savoury spices creates a typically authentic dash. Delicious & one of the most effective uses of spinach
6.95 £
Lamb Dhansak
The most popular Parsee recipe prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink-lentils. Served with rice
7.95 £
Lamb Korma
Mild, sweet, creamy texture & rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts & fresh cream, It is ideal for those who like milder spices & a warming, subtle taste
6.5 £
Bhuna Gosht
Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums & tomatoes, in a dry sauce
6.95 £
Achari Gosht
Lamb cooked in a aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle
6.95 £
Lamb Jalfrezi
Thinly sliced lamb richly flavoured with red peppers, green peppers, onions, ginger, spices & fresh green chillies, cooked 'stir-fry' style, transforms into something really special, full of flavour. Fairly hot in the palate
6.95 £
Sylheti Naga Lamb
Cooked with selected spices & extra hot naga chillies. Naga chillies is known as the hottest chilli flavour
6.95 £
Chicken Dishes
Chicken (Curry (Medium))
Tender bite-sized cubes of chicken in golden brown- spicy gravy
5.95 £
Chicken (Madras (Hot))
Tender bite-sized cubes of chicken in golden brown- spicy gravy
5.95 £
Chicken (Vindaloo (Very Hot))
Tender bite-sized cubes of chicken in golden brown- spicy gravy
5.95 £
Chicken Korma
Very mild, sweet, creamy texture & rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste. Often a good choice as an introduction to Indian food
6.5 £
Chicken Goa
Chicken simmered in medium spiced tangy Goan curry sauce made of coconut & Goan red chillies
6.95 £
Chicken Bhuna
Medium-strength dish with fresh herbs, spices, onions, capsicums & tomatoes in a dry sauce
6.95 £
Chicken Balti
Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread
7.95 £
Achari Chicken
Cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle
6.95 £
Chicken Karahi
Diced chicken cooked deep pan style with cubed onions, peppers, tomatoes & medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish)
6.95 £
Chicken Dhansak
One of the all-time favourites prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink-lentils. Served with rice
7.95 £
Murgh Xacutt
Famous Goan curry, highly spiced, prepared with fresh ground coconut
6.95 £
Chicken Jalfrezi
Thinly sliced chicken richly flavoured with red peppers, green peppers, onions, ginger, spices & fresh green chillies, cooked 'stir-fry' style, transforms into something really special, full of flavour. Fairly hot in the palate
6.95 £
Garlic Chilli Chicken
Cooked with fresh green chillies & garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish
6.95 £
Sylheti Naga Chicken
Cooked with selected spiced & extra hot naga chillies. Naga chillies are known as the hottest chilli with flavour
6.95 £
Seafood Dishes
King Prawn (Curry (Medium))
King prawn in golden-brown, pleasantly flavoured, spicy gravy
9.95 £
King Prawn (Madras (Hot))
King prawn in golden-brown, pleasantly flavoured, spicy gravy
9.95 £
King Prawn (Vindaloo (Very Hot))
King prawn in golden-brown, pleasantly flavoured, spicy gravy
9.95 £
King Prawn Bhuna
Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums & tomatoes, in a dry sauce
10.95 £
King Prawn Korma
Mild, sweet, creamy texture & rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste
10.95 £
King Prawn Saag
The combination of tastes - king prawn & spinach (saag) - with savoury spices creates a typically authentic dish. Delicious & one of the most effective uses of spinach
10.95 £
King Prawn Jalfrezi
King prawn with shell given a Goan style treatment with a blend of spices & cooked 'stir-fry' style to achieve lightness of touch through brief cooking & the freshness of the support ingredients - fresh green chillies, fresh garlic, ginger, onion, peppers & coriander
10.95 £
King Prawn Balti
Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread
11.95 £
King Prawn Dhansak
King prawns cooked in a sweet, sour & slightly hot pink sauce thickened with creamy cooked lentils. Served with rice
12.95 £
Goa Fish Curry
The famous Goan speciality. Talapia fish simmered in tangy medium spiced curry sauce made from coconut & Goan red chillies
7.95 £
Machli Jhool
Salmon fish minced & cooked in medium hot spicy sauce. Desi style
6.95 £
Megna Fish Bhuna
Talapia fish cooked medium hot with garlic & mustard seeds
6.95 £
Roop Chanda Lasooni
Indian ocean silver pomfret - a plump, flattish, fleshy fish marinated & pan-fried to suffuse the taste, colour & arome before cooking with garlic flavoured spicy onion & tomato base
9.95 £
Biryani Dishes
Chicken Biryani
8.95 £
Lamb Biryani
9.5 £
King Prawn Biryani
12.95 £
Vegetable Biryani
7.95 £
Vegetable Dishes
Vegetable Curry (Main)
Mixed vegetables cooked with herbs & spices in a golden brown, pleasantly flavoured, curry sauce, neither too hot nor too mild
5.95 £
Vegetable Curry (Side)
Mixed vegetables cooked with herbs & spices in a golden brown, pleasantly flavoured, curry sauce, neither too hot nor too mild
3.5 £
Saag Special (Main)
Spinach cooked in light spices briefly to retain colour, flavour & crunchiness with sesame seeds
5.95 £
Saag Special (Side)
Spinach cooked in light spices briefly to retain colour, flavour & crunchiness with sesame seeds
3.5 £
Brinjal Bhajee (Main)
Brinjal is aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions & garlic in medium spices
5.95 £
Brinjal Bhajee (Side)
Brinjal is aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions & garlic in medium spices
3.5 £
Chana Masala (Main)
Chickpeas cooked with garlic, gingers, onions, lime juice & dry sauce, slightly hot in taste. Garnished with fresh chilli & red onion rings
5.95 £
Chana Masala (Side)
Chickpeas cooked with garlic, gingers, onions, lime juice & dry sauce, slightly hot in taste. Garnished with fresh chilli & red onion rings
3.5 £
Bhindi Bhajee (Main)
Green okra, stir fried light spices with onions & capsicums in the briefest possible time to retain its texture & taste
5.95 £
Bhindi Bhajee (Side)
Green okra, stir fried light spices with onions & capsicums in the briefest possible time to retain its texture & taste
3.5 £
Cauliflower Bhajee (Main)
Steamed cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result
5.95 £
Cauliflower Bhajee (Side)
Steamed cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result
3.5 £
Aloo Gobi (Main)
Steamed potatoes & cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices & achieve a crunchy, tasty result
5.95 £
Aloo Gobi (Side)
Steamed potatoes & cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices & achieve a crunchy, tasty result
3.5 £
Mushroom Bhajee (Main)
Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite & flavour
5.95 £
Mushroom Bhajee (Side)
Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite & flavour
3.5 £
Saag Aloo (Main)
A combination of spinach & potato stir fried with onions & light Rajasthani spices
5.95 £
Saag Aloo (Side)
A combination of spinach & potato stir fried with onions & light Rajasthani spices
3.5 £
Bombay Aloo (Main)
Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice & hot spices
5.95 £
Bombay Aloo (Side)
Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice & hot spices
3.5 £
Tarka Dall (Main)
Mashoor - tiny pink lentils, moong - creamy yellow lentils & urid - white nutritious lentils, cooked together gently & tempered with turmeric & clarified Indian butter, enhanced with freshly fried garlic, cumin & mustard seeds
5.95 £
Tarka Dall (Side)
Mashoor - tiny pink lentils, moong - creamy yellow lentils & urid - white nutritious lentils, cooked together gently & tempered with turmeric & clarified Indian butter, enhanced with freshly fried garlic, cumin & mustard seeds
3.5 £
Paneer Malai Kofta (Main)
Homemade cheese & potato balls marinated in light spices, wrapped in breadcrumbs & cooked in masala sauce
5.95 £
Paneer Malai Kofta (Side)
Homemade cheese & potato balls marinated in light spices, wrapped in breadcrumbs & cooked in masala sauce
4.25 £
Saag Paneer (Main)
A combination of spinach & freshly made curd cheese cooked with fresh cream in medium sauce
5.95 £
Saag Paneer (Side)
A combination of spinach & freshly made curd cheese cooked with fresh cream in medium sauce
3.95 £
Rice
Pilau Rice
Basmati rice cooked with saffron, butter & given an aromatic appeal with the addition of cinnamon cloves, cassia leaf & aniseed
2.4 £
Shada Rice
Steamed, white basmati rice
2.2 £
Special Fried Rice
Rice stir fried with onions & egg in aromatic light spices
3.5 £
Mushroom Rice
Rice stir fried with steamed mushrooms, ghee & light spices
3.5 £
Bread
Naan - Indian Bread
Leavened bread freshly baked over charcoal in the tandoor (earthen oven)
1.95 £
Stuffed Naan
Naan bread stuffed with one of the following options & baked over charcoal in the tandoor
2.25 £
Keema Naan
Naan bread stuffed with a thin layer of lamb mince
2.25 £
Peshwari Naan
Naan bread stuffed with almonds, coconuts & raisins
2.25 £
Vegetable Naan
Naan bread stuffed with spicy vegetables
2.25 £
Garlic Naan
Naan bread stuffed with finely chopped garlic
2.25 £
Cheese Naan
Naan bread stuffed with homemade cheese
2.25 £
Tandoori Paratha
Indian pancake made from wheat flour
2.25 £
Paratha Warqui
Indian wheat flour bread baked on a flat, open metal plate with clarified Indian butter
House speciality, a set meal comprising of dal, mattar paneer, vegetable curry, saag aloo, pilau rice, naan, raitha<br>
11.95 £
Accompaniments
Poppadom (Plain)
Traditional Indian crisp
0.6 £
Poppadom (Spicy)
Traditional Indian crisp
0.6 £
Pickle (Per Item)
0.6 £
Chutney (Per Item)
All chutneys at Mehek are homemade
0.6 £
Mixed Green Salad
1.95 £
Mixed Raita
Fresh, simple mixture of homemade yoghurt with chopped cucumber, onion, tomato & fresh coriander
1.5 £
Banquets
Banquet Night (Regular)
Every Wednesday<br>
Choose from the menu<br>
•1 Starter<br>
•1 Chicken or meat main course<br>
•1 Side dish<br>
•1 Naan bread or 1 pilau rice <br>
<br>
Any seafood or chef's recommendations £2.50 extra
9.95 £
Banquet Night (Special)
Every Wednesday<br>
Choose from the menu<br>
•1 Starter<br>
•1 Chicken or meat main course<br>
•1 Side dish<br>
•1 Naan bread or 1 pilau rice <br>
<br>
Any seafood or chef's recommendations £2.50 extra