Best Belgium Chocolate Torte & Sicilian Lemon Sorbet in Bangor

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Underground Dining
94/100 (3015 ratings)
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Belgium Chocolate Torte & Sicilian Lemon Sorbet
Pasta
Mac'n'Cheese Toastie
Couscous
Risotto
Celeriac Truffle Oil Parsley
Lamb
Salmon
King Prawns with Tagliatelle
Sorbet
Bruschette
Puddings
Sit down
British
Contemporary
Irish
European
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Takeout
Reservations
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Lunch
Drinks
Dinner
Mid-range
"Went on a Friday evening. Fairly busy, nice atmosphere, friendly staff. Food was really Good. My only criticism was that as soon as we finished our..."
Louise Mcconnell
"A fantastic first visit for us! Nice venue with plenty of atmosphere. The food was superb and there was a great selection of wines, cocktails and..."
Michael Moore
"What a hidden gem and how lucky we are to have found it. Without doubt one of the best restaurants in Bangor if not county Down. The food we had was..."
D. Donnelly
"Absolutely lovely! From the menu choice (a dedicated and substantial vegetarian and vegan menu available) and quality of the food to the friendliness..."
Marie Kipling
"I recently had a wonderful dining experience at this restaurant. I was pleasantly surprised by the delicious vegan options available. The food was..."
Ciprian Mihai
"I really enjoyed Underground Dining, the service was lovely, the music good but not too loud, but the FOOD! I’m a big fan of seafood pasta, and a..."
Maddie E
"The wife and I went for a meal on Saturday evening at the 6pm sitting. There are 2 sittings on a Saturday evening and you have to prebook at least a..."
Stephen Webb
"Great food and excellent service Lovely..."
david oldroyd
"Food was lovely and well presented. The lamb just fell apart and my partners beef in her red Thai curry was the same. The service was good and not..."
Joe Rollins
"This is one of my favourite restaurants. There is a great atmosphere. The food is exciting and delicious. Fantastic vegan and vegetarian..."
Jacqui Armstrong