"Food was decent, got the doner kebab in a fresh naan, burger and a naga donner with chips. After an adventure packed day this was a real tasty way to..."
MZ Video
"Excellent kebabs, huge portion especially if naan bread option ordered, usually makes for lunch the next..."
Clive Roberts
"Huge kebab sizes compared to anything you’d see in London. The food..."
Hannah Hallam
"Be nice to have delivery , some of the best food in..."
Elizabeth Craven
"Lovely fresh and tasty, best kebabs around for..."
Linda Roberts
"Decent grub. I don't go in, sit outside in the car. Missus says they are..."
alan moore
"Excellent service from friendly staff. It would have been helpful if they had described the items on te menu in a bit more..."
Grahame Riordan
"I don't know what these lads are doing to prepare chicken like they do but it's bloody amazingly tender. Served on one of the softest fluffiest nan..."
Lee Dovey
"Best of Bangors Indian take aways hands..."
Daniel Oates
"This place was busy which made me think I made the right choice in having my dinner from here. Food was really good. Donner kebab had a great taste...."
Shahin Hussain
"Wow, what a stunning mixed kebab wow. Was so shocked on this place as wasnt ready for the taste of the chicken! Cooked to perfection and the chilli..."
car guy vlogs
"Great food, really tasty. Friendly staff and excellent choice on the..."
peter greene
"Excellent take away. Tandoori Chicken Kebab in Peshwari..."
Jonathan Rew-Dixon
"Good fresh quality naan and well seasoned chicken. Fresh salad and a decent amount of sauce. Only thing i could say is that the sauces were slightly..."
Madee
"Best kebab place in the world of 2022 love a saucy Donner mint sauce is class different level taste of food cheap not a lot of..."
Cxleb Rxb
"Excellent. Always great service here. The staff remember you order every time you go in ( yes i do like a good kebab) this is the best kebab house in..."
Dane Rowlands
"Best Indian food in Bangor, and also the best kebabs. Food doesn't take too long to be cooked for curries, and kebabs are only a couple of minutes..."
Chris Turner
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