Barnabys Restaurant menù, Ballyclare

Barnabys Restaurant Ballyclare - Menu

Starters

Freshly Breaded Garlic Mushrooms, with a fresh Salad and homemade Garlic Mayonnaise.

Choice of: King Prawns, Beef, Mixed Vegetables, Beansprouts

4.95 £

Traditional Prawn Cocktail, served with homemade Marie Rose Sauce, with crispy Baby Gem Lettuce and Tomato.

Choice of: King Prawns, Beef, Mixed Vegetables, Beansprouts

5.95 £

Chicken Skewers, served with Garden Salad and Chef`s Spicy Satay Sauce

Choice of: King Prawns, Beef, Mixed Vegetables, Beansprouts

5.95 £

Mains

Lamb Shank

Fresh from County Antrim with Chef`s Leek and Bacon Mash served with a Sweet Onion Jus.

10.95 £

Salmon

Fillet of Donegal Salmon in Chef`s white Wine and Basil Cream Sauce with crunchy Asparagus.

13.95 £

Smoked Pepper Chicken

Pan seared Breast of Chicken topped with Smoked Bacon and Applejack Cheese, complimented with Chef`s Pepper Sauce.

12.95 £

Desserts

Chef`s Chocolate Fondant

With a gooey Chocolate centre complimented with Maud’s Vanilla Bean Ice cream.

4.95 £

Traditional Rice Pudding

With hints of Cinnamon and Vanilla served with Fruit compote.

4.95 £

Pavlova

Chef`s homemade Pavlova topped with seasonal Fruits.

4.95 £