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Restaurants in United Kingdom
Best Chicken Haggis Baked Potato in Aviemore
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Aspects Restaurant
74
/100 (779 ratings)
Restaurants
British
European
Scottish
Vegetarian Friendly
European
Seafood
International
British
Scottish
Gluten Free Options
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Vegetarian Friendly
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Chicken Haggis Baked Potato
Burger
Sit down
European
Seafood
International
British
Scottish
Accepts Mastercard
Accepts Visa
Seating
Table Service
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Outdoor Seating
Reservations
Breakfast
Dinner
Mid-range
"Regarding dinner, the food was okay, could surely use more options. The portions were small and a bit pricey. Some of the waiters were amazingly..."
Lucas Vianna
"Great food, amazing staff. We really enjoyed our dinner..."
Silvija Tislere
"My wife and I had an amaizing Dinner. Food was delicious. Service was great. Antonia did great job and made our time in there comfortable as..."
Valerijs Tislers
"We had booked a table at 20:00 for 20:30, we had got there 5 mins late and was asked to wait at the bar with menus whilst a table was prepared for us..."
Rhys Armour
"The Aspects Restaurant has a very relaxed atmosphere, but in spite of the atmosphere, service is quick, discreet and efficient. The food is well..."
Tony Hercus
"Brilliant meal here. Service great. Three course dinner great value. Kids have separate buffet. Wine pricey but beer, cider etc more affordable. Very..."
Linda Lapper
"Never went into the restaurant just the bar, the prices were a bit steep but the staff really impressed me. Every table and chair was cleaned after..."
Heather McCulloch
"Had great food here while staying at the hotel last week. Food and service were top notch. A chap called Ben Ingle provided particularly excellent..."
andy thomson
"Food is fantastic. Some staff were brilliant, some quite rude unfortunately. Lovely surroundings and..."
Margaret McGlynn
"Lovely Restaurant very good choice of food well prepared and presented, definitely worth a visit highly recommend..."
Robert Breen
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