Best Black Pudding Bon Bon in Auchterarder

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Restaurant Andrew Fairlie
Restaurant Andrew Fairlie
88/100 (1184 ratings)
Restaurants
Vegan Options
British
European
Vegetarian Friendly
European
Contemporary
Scottish
Contemporary
British
Scottish
Gluten Free Options
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
After-hours
Truffle
Chocolate Parfait
Panna Cotta
Tasting Menu
Halibut
Escargot
Cheese platter
Wild Mushrooms
Foie gras
Roe Deer
Sea Bass
Wine
Veal
Home Smoked Scottish Lobster Warm Lime and Herb Butter
Scallop
Turbot
Ballotine of Foie Gras
Courgette Custard with Parmesan Espuma
Bass
Strawberries Meringue and Perthshire Ice-Cream
Beef
A Very Posh Macaroni and Cheese
Quail
Fillet of Stone Bass
Roe
Frozen Goat's Cheese Parfait with Apricot
Lobster
Stone Bass with an Endive Salad
Puddings
Pasta
Lamb
Sorbet
Crab
Sorbet
Pesto
Sea Bass
Scallops
Duck
Salt Baked Celeriac
Fish
Venison
Monkfish
Black Pudding Bon Bon
Venison
Sit down
British
Contemporary
Scottish
European
Serves Alcohol
Parking Available
Full Bar
Free Wifi
Accepts Credit Cards
Validated Parking
Reservations
Valet Parking
Seating
Table Service
Wheelchair Accessible
Dinner
Fine Dining
"Mr Foodie loves his food (obviously!) so where better to take him to celebrate his birthday than Gleneagles Hotel for the Degustation menu at..."
Foodie Explorers
"Beautifully executed dishes using fresh produce means delicious tasting food. Scottish ingredients with a French cooking influence. You won't..."
Foodie Explorers
"Superb..."
Mr X
"The absolutely best dining experience in the whole of Scotland, well worth the trip to Gleneagles alone. The wine pairing was incredible, and the..."
Michele Mariotti
"This is tucked away inside the Gleneagle hotel ballroom. Very low key location. The setting is elegant but not fancy. Service is constant and well..."
Kevin Loo
"There are reasons Fairlie maintains its Michelin star rating. And it becomes obvious from the meeting of front of house staff, thru wait staff and..."
Oakwood Welsh
"We had the 7 course degustation menu and it was amazing, loved all of it and all the little tasty bites in between . As it was my husband's special..."
Katrina Thorburn
"Probably one of the most outstanding dining experiences in the world. Cuisine and service..."
Bruce Page
"It is easy for some Michelin starred restaurants to lose their way and overemphasise technique and formality over the timeless pleasure of eating..."
Vincent Rebeix
"Dined here celebrating our 10th wedding anniversary. Cannot speak highly enough of the experience we had. From the girl hosting at the front desk, to..."
Craig Smith
"Some of the best food Scotland has to offer, served by some of the nicest people. Consistently..."
Dancing Monk
"Everything at the Gleneagles is impressive and Andrew Fairlie is no different. My husband and I enjoyed this dining experience so..."
Caroline Ellis
"Scotland has the best produce in the world. If you want the best meal ever, come to Andrew Fairly at Gleneagles..."
Jeremy Wiewiorka
"Had a fabulous night again here in this wonderful restaurant! Food was a dream and the staff did a fantastic job making us welcome and creating a..."
cheryl clark
"Food was stunning and the staff were very friendly and..."
John Hind
"Fantastic place, amazing food and wonderful staff. Lives up to the two stars..."
Dennis Kayser
"Excellent food, wine and service, with amazing attention to..."
Danielle Lara Gourgey
"Fantastic experience, delicious food and superb..."
naomi stuart
"Wow what an experience, absolutely faultles. The staff were amazing, so friendly and they all made us fell special. The food is out of this world...."
Jonathan Convery
"Food was brilliant start to finish. Would recommend opting in for the additional sweet canapes. Portion sizes were spot on. Staff were extremely..."
Cameron McRobb
"We dined here 2x during our stay. The highlight in the degustation menu is definitely the lobster. Frank - the sommelier from Netherlands is..."
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