Potato patties spiced & enhanced with pomegranate seeds & deep-fried, in one coat of gram flour batter<br>
<strong>Vegetarian<br>
Medium<br>
Gluten free</strong>
2.9 £
Mushroom Pakora
Tasty whole mushrooms cooked to perfection in lightly spiced crispy batter<br>
<strong>Vegetarian<br>
Mild<br>
Gluten free</strong>
3.3 £
Onion Bhaji
Indian ocean's classic, lightly spiced, deep-fried onion with a light gram flour batter & fresh coriander<br>
<strong>Vegetarian<br>
Mild<br>
Gluten free<br>
Dairy</strong>
3.3 £
Shami Kebab
A delicately spiced patty of tender chicken with lentils, coated in a light egg batter & gently pan-fried<br>
<strong>Medium<br>
Dairy</strong>
3.3 £
Vegetable Samosa
Pieces of tender diced potato with carrot & peas, combined with fresh coriander & delicate spices in a piping hot crispy pastry wrap<br>
<strong>Vegetarian<br>
Medium<br>
Dairy</strong>
2.9 £
Meat Samosa
A meat samosa of finely minced lean lamb, onions, fresh coriander & Indian spices in a piping hot crispy pastry wrap<br>
<strong>Medium<br>
Dairy</strong>
3.3 £
Mushroom & Keema Pakora
Delicately spiced mince stuffed in fresh mushrooms combined in the lightest coating of gram flour batter<br>
<strong>Medium</strong>
3.6 £
Chicken Pakora
Delicately seasoned fritters of chicken tikka in the lightest coating of gram flour batter<br>
<strong>Medium<br>
Gluten free</strong>
3.9 £
Prawn Cocktail
Prawns on a bed of crispy green lettuce, lavishly covered with our very own seafood sauce, garnished with chopped cucumber, tomatoes & a slice of lemon<br>
<strong>Dairy</strong>
4.3 £
Lahori Fish
Two succulent pieces of flaky white fish coated in a light spicy batter of cumin, coriander seeds & onion seeds<br>
<strong>Medium<br>
Gluten free</strong>
4.3 £
Punjabi Fishcakes
Indian ocean’s award-winning dish – succulent flakes of fish lightly spiced & mixed with fresh mashed potato, coated in breadcrumbs & deep-fried. Served with a tangy tartare sauce<br>
<strong>Hot</strong><br>
<strong>Vegetarian<br>
Gluten free<br>
Dairy</strong>
3.9 £
Puri
Potato & Chana Puri
Chickpeas and tender diced potato in a spicy sauce served on a puri bread, a delicious vegetarian dish<br>
<strong>Medium</strong>
3.3 £
Sag & Chicken Puri
Flaked chicken pieces & spinach cooked together in a spicy sauce & served on a puri bread<br>
<strong>Medium</strong>
3.9 £
Prawn Puri
A traditional favourite of curried glazed prawns in a tantalizing spicy sauce served on a puri bread<br>
<strong>Hot</strong>
4.3 £
Chicken & Prawn Puri
The best of both worlds - tender flakes of chicken and curried glazed prawns mixed in a spicy sauce, served on a puri bread<br>
<strong>Hot</strong>
3.9 £
Chicken Tikka Chaat Puri
Chicken tikka diced in a spicy sauce served on a puri bread<br>
<strong>Medium</strong>
3.6 £
Tandoori
Tandoori Chicken (Main)
Chicken marinated and spiced with fresh herbs and spices, skewered and roasted, served with grilled green peppers and onions, accompanied by a salad<br>
<strong>Medium</strong>
6.9 £
Tandoori Chicken (Starter)
Chicken marinated and spiced with fresh herbs and spices, skewered and roasted, served with grilled green peppers and onions, accompanied by a salad<br>
<strong>Medium</strong>
3.6 £
Garlic Chicken (Main)
Tender pieces of chicken breast marinated in garlic sauce and garnished with coriander<br>
<strong>Mild</strong>
7.3 £
Garlic Chicken (Starter)
Tender pieces of chicken breast marinated in garlic sauce and garnished with coriander<br>
<strong>Mild</strong>
3.9 £
Chicken Harri Boti (Main)
Chunky grilled chicken thighs marinated in a yoghurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, herbs, fresh coriander, shallots and green chillies<br>
<strong>Medium</strong>
7.6 £
Chicken Harri Boti (Starter)
Chunky grilled chicken thighs marinated in a yoghurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, herbs, fresh coriander, shallots and green chillies<br>
<strong>Medium</strong>
3.9 £
Irani Chicken Boti (Main)
Generous pieces of barbecued chicken thighs that are especially juicy and succulent with a light and mild spicy barbecue flavour, reminiscent of an original Kashmiri recipe<br>
<strong>Mild</strong>
7.3 £
Irani Chicken Boti (Starter)
Generous pieces of barbecued chicken thighs that are especially juicy and succulent with a light and mild spicy barbecue flavour, reminiscent of an original Kashmiri recipe<br>
<strong>Mild</strong>
3.9 £
Seekh Kebab (Main)
Finely-minced lean lamb mixed with onion and Indian spices & barbecued<br>
<strong>Hot</strong>
6.9 £
Seekh Kebab (Starter)
Finely-minced lean lamb mixed with onion and Indian spices & barbecued<br>
<strong>Hot</strong>
3.6 £
Kashmiri Chicken Tikka (Main)
Love tandoori chicken tikka but like an extra kick? This dish is for you. Succulent chicken thigh pieces marinated in a unique blend of Madras spices<br>
<strong>Fiery</strong>
7.9 £
Kashmiri Chicken Tikka (Starter)
Love tandoori chicken tikka but like an extra kick? This dish is for you. Succulent chicken thigh pieces marinated in a unique blend of Madras spices<br>
<strong>Fiery</strong>
4.3 £
Chicken Tikka (Main)
Beautiful chunks of chicken breast that we marinate and then cook in the tandoor on a skewer<br>
<strong>Mild</strong>
7.9 £
Chicken Tikka (Starter)
Beautiful chunks of chicken breast that we marinate and then cook in the tandoor on a skewer<br>
<strong>Mild</strong>
4.3 £
Lamb Tikka (Main)
Thick chunks of especially tender lamb marinated and then cooked in the tandoor on skewers<br>
<strong>Medium</strong>
8.1 £
Lamb Tikka (Starter)
Thick chunks of especially tender lamb marinated and then cooked in the tandoor on skewers<br>
<strong>Medium</strong>
4.4 £
Behari Boti (Main)
Succulent slices of grilled lamb marinated in a spicy sauce of crushed red chillies, garam masala and traditional herbs<br>
<strong>Mild</strong>
7.5 £
Behari Boti (Starter)
Succulent slices of grilled lamb marinated in a spicy sauce of crushed red chillies, garam masala and traditional herbs<br>
<strong>Mild</strong>
4.1 £
Chicken Shashlik (Main)
Pieces of chicken tikka enhanced with shashlick spice mixed and served with tandoori peppers, onions and tomatoes<br>
<strong>Hot</strong>
8.3 £
Chicken Shashlik (Starter)
Pieces of chicken tikka enhanced with shashlick spice mixed and served with tandoori peppers, onions and tomatoes<br>
<strong>Hot</strong>
4.6 £
Lamb Chops (Main)
Deliciously wholesome fresh lamb chops, marinated in our own special combination of tandoori spices with a hint of garlic and ginger<br>
<strong>Medium</strong>
9.3 £
Lamb Chops (Starter)
Deliciously wholesome fresh lamb chops, marinated in our own special combination of tandoori spices with a hint of garlic and ginger<br>
<strong>Medium</strong>
4.9 £
Paneer Shashlik (Main)
Delicious cubes of marinated Indian cheese skewered with onions and peppers and cooked in the tandoor for that authentic charcoal flavour. Hot, spicy and irresistible!<br>
<strong>Vegetarian<br>
Fiery</strong>
7.8 £
Paneer Shashlik (Starter)
Delicious cubes of marinated Indian cheese skewered with onions and peppers and cooked in the tandoor for that authentic charcoal flavour. Hot, spicy and irresistible!<br>
<strong>Vegetarian<br>
Fiery</strong>
4.6 £
King Prawn Tikka (Main)
King prawns marinated in a lemon sauce and natural yoghurt with an assortment of exotic tandoori spices, skewered and charcoal grilled<br>
<strong>Medium</strong>
12.9 £
King Prawn Tikka (Starter)
King prawns marinated in a lemon sauce and natural yoghurt with an assortment of exotic tandoori spices, skewered and charcoal grilled<br>
<strong>Medium</strong>
The choicest lamb, chicken and prawns cooked in an exotic mix of spices with peas and saffron rice. This dish is served on a bed of fresh lettuce and topped with an omelette<br>
<strong>Medium<br>
Gluten free</strong><br>
<br>
9.3 £
Chef's Biryani
Pieces of chicken and lamb tikka, king prawn tikka, stir-fried with peas, onions, saffron, cashew nuts, pistachios, almond and sultanas together with basmati rice<br>
<strong>Medium<br>
Dairy<br>
Gluten free<br>
Contain nuts</strong>
9.9 £
Darbari Biryani
A beautiful dish created by our team of chefs & a favourite of our regular diners. This dish is cooked with pilau & saffron rice together with chicken, lamb, prawns, lightly fried onions & exotic spices, served with raita & salad<br>
<strong>Medium<br>
Gluten free</strong>
9.6 £
Ocean Biryani
Tandoori king prawns cooked in butter & delicate flavourings derived from saffron, cumin, coriander seed, peppercorns, cardamom, mace with a hint of garlic, freshly crushed ginger & lemon juice cooked with the finest Lahori basmati rice with channa. A refreshing, aromatic dish <br>
<strong>Medium<br>
Dairy<br>
Gluten free</strong>
10.3 £
Traditional Mains
Korma (Chicken Tikka)
A distinctive mild creamy sauce with ground almonds, coconut & thick cream, a milder option for people whose palates are a little more delicate<br>
<strong>Mild<br>
Gluten free<br>
Dairy</strong>
7 £
Korma (King Prawns)
A distinctive mild creamy sauce with ground almonds, coconut & thick cream, a milder option for people whose palates are a little more delicate<br>
<strong>Mild<br>
Gluten free<br>
Dairy</strong>
11 £
Korma (Lamb Tikka)
A distinctive mild creamy sauce with ground almonds, coconut & thick cream, a milder option for people whose palates are a little more delicate<br>
<strong>Mild<br>
Gluten free<br>
Dairy</strong>
7 £
Korma (Mixed Vegetables (V))
A distinctive mild creamy sauce with ground almonds, coconut & thick cream, a milder option for people whose palates are a little more delicate<br>
<strong>Mild<br>
Gluten free<br>
Dairy</strong>
5.3 £
Korma (Ocean Mix)
A distinctive mild creamy sauce with ground almonds, coconut & thick cream, a milder option for people whose palates are a little more delicate<br>
<strong>Mild<br>
Gluten free<br>
Dairy</strong>
8 £
Korma (Paneer)
A distinctive mild creamy sauce with ground almonds, coconut & thick cream, a milder option for people whose palates are a little more delicate<br>
<strong>Mild<br>
Gluten free<br>
Dairy</strong>
7.6 £
Korma (Lamb)
A distinctive mild creamy sauce with ground almonds, coconut & thick cream, a milder option for people whose palates are a little more delicate<br>
<strong>Mild<br>
Gluten free<br>
Dairy</strong>
6.6 £
Korma (Chicken)
A distinctive mild creamy sauce with ground almonds, coconut and thick cream, a milder option for people whose palates are a little more delicate<br>
<b>Mild<br>
Gluten free<br>
Dairy</b>
6.3 £
Bhuna (Chicken Tikka (D))
This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7 £
Bhuna (King Prawns)
This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
11 £
Bhuna (Lamb)
This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
6.6 £
Bhuna (Lamb Tikka (D))
This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.3 £
Bhuna (Mixed Vegetables (V))
This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
5.3 £
Bhuna (Ocean Mix)
This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
8 £
Bhuna (Paneer (D))
This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.6 £
Bhuna (Chicken)
This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce<br>
<strong>Medium<br>
Gluten free</strong>
5.3 £
Dopiaza (Chicken)
Classic Indian dopiazas use onions in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
6.3 £
Dopiaza (Chicken Tikka (D))
Classic Indian dopiazas use onions in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7 £
Dopiaza (King Prawns)
Classic Indian dopiazas use onions in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
11 £
Dopiaza (Lamb)
Classic Indian dopiazas use onions in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
6.6 £
Dopiaza (Lamb Tikka (D))
Classic Indian dopiazas use onions in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.3 £
Dopiaza (Mixed Vegetables (V))
Classic Indian dopiazas use onions in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
5.3 £
Dopiaza (Ocean Mix)
Classic Indian dopiazas use onions in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
8 £
Dopiaza (Paneer (D))
Classic Indian dopiazas use onions in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.6 £
Rogan Josh (King Prawns)
An authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimentos, capsicums & tomatoes<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
11 £
Rogan Josh (Lamb)
An authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimentos, capsicums & tomatoes<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
6.6 £
Rogan Josh (Lamb Tikka (D))
An authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimentos, capsicums & tomatoes<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.3 £
Rogan Josh (Mixed Vegetables (V))
An authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimentos, capsicums & tomatoes<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
5.3 £
Rogan Josh (Ocean Mix)
An authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimentos, capsicums & tomatoes<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
8 £
Rogan Josh (Paneer (D))
An authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimentos, capsicums & tomatoes<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.6 £
Rogan Josh (Chicken Tikka (D))
An authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimentos, capsicums & tomatoes<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7 £
Rogan Josh (Chicken)
An authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimentos, capsicums and tomatoes<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
6.3 £
Methi (King Prawns)
Methi is the Indian name for the herb fenugreek, which has a distinctive taste and aroma. The curry is medium strength cooked with garam masala, fresh onions & of course fenugreek<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
11 £
Methi (Lamb Tikka (D))
Methi is the Indian name for the herb fenugreek, which has a distinctive taste and aroma. The curry is medium strength cooked with garam masala, fresh onions & of course fenugreek<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.3 £
Methi (Mixed Vegetables (V))
Methi is the Indian name for the herb fenugreek, which has a distinctive taste and aroma. The curry is medium strength cooked with garam masala, fresh onions & of course fenugreek<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
5.3 £
Methi (Chicken)
Methi is the Indian name for the herb fenugreek, which has a distinctive taste and aroma. The curry is medium strength cooked with garam masala, fresh onions & of course fenugreek<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
6.3 £
Methi (Chicken Tikka (D))
Methi is the Indian name for the herb fenugreek, which has a distinctive taste and aroma. The curry is medium strength cooked with garam masala, fresh onions & of course fenugreek<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7 £
Methi (Lamb)
Methi is the Indian name for the herb fenugreek, which has a distinctive taste and aroma. The curry is medium strength cooked with garam masala, fresh onions & of course fenugreek<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
6.6 £
Methi (Ocean Mix)
Methi is the Indian name for the herb fenugreek, which has a distinctive taste and aroma. The curry is medium strength cooked with garam masala, fresh onions & of course fenugreek<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
8 £
Methi (Paneer (D))
Methi is the Indian name for the herb fenugreek, which has a distinctive taste and aroma. The curry is medium strength cooked with garam masala, fresh onions & of course fenugreek<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.6 £
Samber (Chicken)
Like its more famous cousin, Dhansak, Patia is a Parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet & sour sauce. A hot dish with a distinctive aroma, garnished with fresh coriander<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
6.3 £
Samber (Chicken Tikka (D))
Like its more famous cousin, Dhansak, Patia is a Parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet & sour sauce. A hot dish with a distinctive aroma, garnished with fresh coriander<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
7 £
Samber (King Prawns)
Like its more famous cousin, Dhansak, Patia is a Parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet & sour sauce. A hot dish with a distinctive aroma, garnished with fresh coriander<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
11 £
Samber (Lamb)
Like its more famous cousin, Dhansak, Patia is a Parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet & sour sauce. A hot dish with a distinctive aroma, garnished with fresh coriander<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
6.6 £
Samber (Lamb Tikka (D))
Like its more famous cousin, Dhansak, Patia is a Parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet & sour sauce. A hot dish with a distinctive aroma, garnished with fresh coriander<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
7.3 £
Samber (Mixed Vegetables (V))
Like its more famous cousin, Dhansak, Patia is a Parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet & sour sauce. A hot dish with a distinctive aroma, garnished with fresh coriander<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
5.3 £
Samber (Ocean Mix)
Like its more famous cousin, Dhansak, Patia is a Parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet & sour sauce. A hot dish with a distinctive aroma, garnished with fresh coriander<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
8 £
Samber (Paneer (D))
Like its more famous cousin, Dhansak, Patia is a Parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet & sour sauce. A hot dish with a distinctive aroma, garnished with fresh coriander<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
7.6 £
Madras (Chicken)
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs & tomato purée<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
6.3 £
Madras (Chicken Tikka (D))
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs & tomato purée<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
7 £
Madras (King Prawns)
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs & tomato purée<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
11 £
Madras (Lamb)
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs & tomato purée<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
6.6 £
Madras (Lamb Tikka (D))
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs & tomato purée<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
7.3 £
Madras (Mixed Vegetables (V))
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs & tomato purée<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
5.3 £
Madras (Ocean Mix)
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs & tomato purée<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
8 £
Madras (Paneer (D))
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs & tomato purée<br>
<strong>Hot</strong><br>
<strong>Gluten free</strong>
7.6 £
Vindaloo (Chicken)
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
6.3 £
Vindaloo (Chicken Tikka (D))
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
7 £
Vindaloo (King Prawns)
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
11 £
Vindaloo (Lamb)
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
6.6 £
Vindaloo (Lamb Tikka (D))
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
7.3 £
Vindaloo (Mixed Vegetables (V))
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
5.3 £
Vindaloo (Ocean Mix)
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
8 £
Vindaloo (Paneer (D))
A southern Indian dish with a hot & spicy taste, prepared with fresh herbs<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
7.6 £
Nepali (Lamb Tikka (D))
A fiery dish cooked in the traditional style. Prepared with garlic, tomato, lemon & fresh naga chillies garnished with ginger. A very satisfying curry similar to Vindaloo but not for the beginner<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
7.3 £
Nepali (Chicken)
A fiery dish cooked in the traditional style. Prepared with garlic, tomato, lemon & fresh naga chillies garnished with ginger. A very satisfying curry similar to Vindaloo but not for the beginner<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
6.3 £
Nepali (Chicken Tikka (D))
A fiery dish cooked in the traditional style. Prepared with garlic, tomato, lemon & fresh naga chillies garnished with ginger. A very satisfying curry similar to Vindaloo but not for the beginner<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
7 £
Nepali (King Prawns)
A fiery dish cooked in the traditional style. Prepared with garlic, tomato, lemon & fresh naga chillies garnished with ginger. A very satisfying curry similar to Vindaloo but not for the beginner<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
11 £
Nepali (Lamb)
A fiery dish cooked in the traditional style. Prepared with garlic, tomato, lemon & fresh naga chillies garnished with ginger. A very satisfying curry similar to Vindaloo but not for the beginner<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
6.6 £
Nepali (Mixed Vegetables (V))
A fiery dish cooked in the traditional style. Prepared with garlic, tomato, lemon & fresh naga chillies garnished with ginger. A very satisfying curry similar to Vindaloo but not for the beginner<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
5.3 £
Nepali (Ocean Mix)
A fiery dish cooked in the traditional style. Prepared with garlic, tomato, lemon & fresh naga chillies garnished with ginger. A very satisfying curry similar to Vindaloo but not for the beginner<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
8 £
Nepali (Paneer (D))
A fiery dish cooked in the traditional style. Prepared with garlic, tomato, lemon & fresh naga chillies garnished with ginger. A very satisfying curry similar to Vindaloo but not for the beginner<br>
<strong>Fiery</strong><br>
<strong>Gluten free </strong>
7.6 £
Patia (Chicken)
Lightly fried onions are cooked with lots of tomatoes to create a natural red sweet & sour sauce. This is a rich & hot Persian dish which is full of flavour<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
6.3 £
Patia (Chicken Tikka (D))
Lightly fried onions are cooked with lots of tomatoes to create a natural red sweet & sour sauce. This is a rich & hot Persian dish which is full of flavour<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
7 £
Patia (King Prawns)
Lightly fried onions are cooked with lots of tomatoes to create a natural red sweet & sour sauce. This is a rich & hot Persian dish which is full of flavour<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
11 £
Patia (Lamb Tikka (D))
Lightly fried onions are cooked with lots of tomatoes to create a natural red sweet & sour sauce. This is a rich & hot Persian dish which is full of flavour<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
7.3 £
Patia (Mixed Vegetables (V))
Lightly fried onions are cooked with lots of tomatoes to create a natural red sweet & sour sauce. This is a rich & hot Persian dish which is full of flavour<br>
<strong>Fiery<br>
Gluten free</strong>
5.3 £
Patia (Ocean Mix)
Lightly fried onions are cooked with lots of tomatoes to create a natural red sweet & sour sauce. This is a rich & hot Persian dish which is full of flavour<br>
<strong>Fiery<br>
Gluten free</strong>
8 £
Patia (Paneer (D))
Lightly fried onions are cooked with lots of tomatoes to create a natural red sweet & sour sauce. This is a rich & hot Persian dish which is full of flavour<br>
<strong>Fiery<br>
Gluten free</strong>
7.6 £
Patia (Lamb)
Like its more famous cousin, Dhansak, Patia is a Parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet and sour sauce. A hot dish with a distinctive aroma, garnished with fresh coriander<br>
<strong>Fiery</strong><br>
<strong>Gluten free</strong>
6.6 £
Signature Dishes
King Prawn Tandoori Masala
King prawns seasoned with salt & pepper, marinated with grated ginger, crushed garlic & yogurt, lime juice & ground chilli pepper. The king prawn tikka is cooked in a masala curry sauce, one of the most well known dishes Indian cuisine<br>
<strong>Mild<br>
Dairy<br>
Gluten free</strong><br>
<br>
14.3 £
King Prawn Paneer Gorkali
King prawns with paneer cooked in an exotic mix of whole spices, red & green peppers, whole dried red chillies, fresh tomatoes & a special Nepalese chilli sauce. A colorful, spicy Nepalese dish, for something for Indian ocean guests<br>
<strong>Mild<br>
Dairy<br>
Gluten free</strong>
14.9 £
Murgh Mussallam
A full piece of chicken breast cooked together with lamb minced meat, in medium balti sauce garnished with ginger, coriander & sliced boiled egg. Delightful perfect for the colder winter days, a traditional recipe available at hill stations like muree<br>
<strong>Mild<br>
Gluten free</strong>
8.3 £
Murgh-E-Akhbari
A full chicken breast cooked together with lean minced lamb & served in a spicy sauce with onions, garam masala & whole crushed red chillies. This satisfying dish is real Indian ocean favourite<br>
<strong>Hot<br>
Gluten free</strong>
8.3 £
Lamb Tak-A-Tak
Rich & butterfly with a light kick, our taka tak contains succulent lamb pieces, lean lamb mince & a unique blend of spices & fresh chillies<br>
<strong>Hot<br>
Dairy<br>
Gluten free</strong>
9.3 £
Tandoori Mix Balti
A meat lover's dream. A unique & delicious combination of chicken tikka, seekh kebab, lamb chop & lamb tikka served in a rich, medium-spiced balti sauce with fresh green chillies<br>
<strong>Hot<br>
Dairy<br>
Gluten free<br>
Contain nuts</strong>
11.6 £
House Specialities
Makhani (Chicken Tikka)
This dish is prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. Garnished with ground almond<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
7.6 £
Makhani (King Prawns )
This dish is prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. Garnished with ground almond<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
11.3 £
Makhani (Lamb)
This dish is prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. Garnished with ground almond<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
7.3 £
Makhani (Lamb Tikka)
This dish is prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. Garnished with ground almond<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
7.9 £
Makhani (Ocean Mix)
This dish is prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. Garnished with ground almond<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
8.6 £
Makhani (Paneer)
This dish is prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. Garnished with ground almond<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
7.9 £
Makhani (Chicken)
This dish is prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. Garnished with ground almond<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong><br>
<br>
6.9 £
Makhani (Mixed Vegetables (V))
This dish is prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. Garnished with ground almond<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong><br>
<br>
5.9 £
Pasanda (Chicken)
Marinated tandoori lamb or chicken fillets are cooked in a mild sauce with cardamom pods, puréed tomatoes and cream. Garnished with almond flakes and pistachio<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
6.9 £
Pasanda (Chicken Tikka)
Marinated tandoori lamb or chicken fillets are cooked in a mild sauce with cardamom pods, puréed tomatoes and cream. Garnished with almond flakes and pistachio<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
7.6 £
Pasanda (King Prawns )
Marinated tandoori lamb or chicken fillets are cooked in a mild sauce with cardamom pods, puréed tomatoes and cream. Garnished with almond flakes and pistachio<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
11.3 £
Pasanda (Lamb)
Marinated tandoori lamb or chicken fillets are cooked in a mild sauce with cardamom pods, puréed tomatoes and cream. Garnished with almond flakes and pistachio<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
7.3 £
Pasanda (Lamb Tikka)
Marinated tandoori lamb or chicken fillets are cooked in a mild sauce with cardamom pods, puréed tomatoes and cream. Garnished with almond flakes and pistachio<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
7.9 £
Pasanda (Ocean Mix)
Marinated tandoori lamb or chicken fillets are cooked in a mild sauce with cardamom pods, puréed tomatoes and cream. Garnished with almond flakes and pistachio<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
8.6 £
Pasanda (Paneer)
Marinated tandoori lamb or chicken fillets are cooked in a mild sauce with cardamom pods, puréed tomatoes and cream. Garnished with almond flakes and pistachio<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong>
7.9 £
Pasanda (Mixed Vegetables (V))
Marinated tandoori lamb or chicken fillets are cooked in a mild sauce with cardamom pods, puréed tomatoes and cream. Garnished with almond flakes and pistachio<br>
<strong>Mild<br>
Gluten free<br>
Dairy<br>
Contain nuts</strong><br>
<br>
5.9 £
Tikka Masala (Chicken (GF))
The nation’s favourite Indian main course. Mild and creamy with a hint of coconut and a ‘natural’ deep red colour<br>
<strong>Mild<br>
Dairy<br>
Contain nuts</strong>
6.9 £
Tikka Masala (Chicken Tikka (GF))
The nation’s favourite Indian main course. Mild and creamy with a hint of coconut and a ‘natural’ deep red colour<br>
<strong>Mild<br>
Dairy<br>
Contain nuts</strong>
7.6 £
Tikka Masala (King Prawns (GF))
The nation’s favourite Indian main course. Mild and creamy with a hint of coconut and a ‘natural’ deep red colour<br>
<strong>Mild<br>
Dairy<br>
Contain nuts</strong>
11.3 £
Tikka Masala (Lamb (GF))
The nation’s favourite Indian main course. Mild and creamy with a hint of coconut and a ‘natural’ deep red colour<br>
<strong>Mild<br>
Dairy<br>
Contain nuts</strong>
7.3 £
Tikka Masala (Lamb Tikka (GF))
The nation’s favourite Indian main course. Mild and creamy with a hint of coconut and a ‘natural’ deep red colour<br>
<strong>Mild<br>
Dairy<br>
Contain nuts</strong>
7.9 £
Tikka Masala (Mixed Vegetables (V) (GF))
The nation’s favourite Indian main course. Mild and creamy with a hint of coconut and a ‘natural’ deep red colour<br>
<strong>Mild<br>
Dairy<br>
Contain nuts</strong>
5.9 £
Tikka Masala (Ocean Mix (GF))
The nation’s favourite Indian main course. Mild and creamy with a hint of coconut and a ‘natural’ deep red colour<br>
<strong>Mild<br>
Dairy<br>
Contain nuts</strong>
8.6 £
Tikka Masala (Paneer (GF))
The nation’s favourite Indian main course. Mild and creamy with a hint of coconut and a ‘natural’ deep red colour<br>
<strong>Mild<br>
Dairy<br>
Contain nuts</strong>
7.9 £
Handi (Lamb)
A medium-spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free<br>
Dairy</strong>
7.3 £
Handi (Lamb Tikka)
A medium-spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free<br>
Dairy</strong>
7.9 £
Handi (Mixed Vegetables (V))
A medium-spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free<br>
Dairy</strong>
5.9 £
Handi (Ocean Mix)
A medium-spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free<br>
Dairy</strong>
8.6 £
Handi (Paneer)
A medium-spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce<br>
<strong>Medium</strong><br>
<strong>Gluten free<br>
Dairy</strong>
7.9 £
Handi (Chicken)
A medium-spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce<br>
<strong>Medium<br>
Gluten free<br>
Dairy</strong>
6.9 £
Handi (Chicken Tikka)
A medium-spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce<br>
<strong>Medium<br>
Gluten free<br>
Dairy</strong>
7.6 £
Handi (King Prawns)
A medium-spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce<br>
<strong>Medium<br>
Gluten free<br>
Dairy</strong>
11.3 £
Jalfrezi (Chicken Tikka)
Literally meaning “hot-fry” but probably better translated as “stir-fry”. Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.6 £
Jalfrezi (King Prawns)
Literally meaning “hot-fry” but probably better translated as “stir-fry”. Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
11.3 £
Jalfrezi (Lamb (D))
Literally meaning “hot-fry” but probably better translated as “stir-fry”. Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.3 £
Jalfrezi (Lamb Tikka (D))
Literally meaning “hot-fry” but probably better translated as “stir-fry”. Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.9 £
Jalfrezi (Mixed Vegetables (V))
Literally meaning “hot-fry” but probably better translated as “stir-fry”. Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
5.9 £
Jalfrezi (Ocean Mix)
Literally meaning “hot-fry” but probably better translated as “stir-fry”. Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
8.6 £
Jalfrezi (Paneer (D))
Literally meaning “hot-fry” but probably better translated as “stir-fry”. Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.9 £
Jalfrezi (Chicken (D))
Literally meaning “hot-fry” but probably better translated as “stir-fry”. Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh<br>
<strong>Medium<br>
Gluten free</strong>
6.9 £
Sagwala (Chicken Tikka)
Sagwala is a medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger & tomatoes in a medium balti sauce prepared in the chef’s own inimitable style<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.6 £
Sagwala (King Prawns)
Sagwala is a medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger & tomatoes in a medium balti sauce prepared in the chef’s own inimitable style<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
11.3 £
Sagwala (Lamb (D))
Sagwala is a medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger & tomatoes in a medium balti sauce prepared in the chef’s own inimitable style<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.3 £
Sagwala (Lamb Tikka (D))
Sagwala is a medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger & tomatoes in a medium balti sauce prepared in the chef’s own inimitable style<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.9 £
Sagwala (Mixed Vegetables (V))
Sagwala is a medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger & tomatoes in a medium balti sauce prepared in the chef’s own inimitable style<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
5.9 £
Sagwala (Ocean Mix)
Sagwala is a medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger & tomatoes in a medium balti sauce prepared in the chef’s own inimitable style<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
8.6 £
Sagwala (Paneer (D))
Sagwala is a medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger & tomatoes in a medium balti sauce prepared in the chef’s own inimitable style<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.9 £
Sagwala (Chicken (D))
Sagwala is a medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger & tomatoes in a medium balti sauce prepared in the chef’s own inimitable style<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong><br>
<br>
6.9 £
Chaat Masala (Chicken (D))
This dish is cooked with chickpeas and spiced with our chat masala. A delicious and fragrant curry of medium strength, garnished with cashew nuts<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
6.9 £
Chaat Masala (Chicken Tikka)
This dish is cooked with chickpeas and spiced with our chat masala. A delicious and fragrant curry of medium strength, garnished with cashew nuts<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
7.6 £
Chaat Masala (King Prawns)
This dish is cooked with chickpeas and spiced with our chat masala. A delicious and fragrant curry of medium strength, garnished with cashew nuts<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
11.3 £
Chaat Masala (Ocean Mix)
This dish is cooked with chickpeas and spiced with our chat masala. A delicious and fragrant curry of medium strength, garnished with cashew nuts<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
8.6 £
Chaat Masala (Lamb (D))
This dish is cooked with chickpeas and spiced with our chat masala. A delicious and fragrant curry of medium strength, garnished with cashew nuts<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong><br>
<br>
7.3 £
Chaat Masala (Lamb Tikka (D))
This dish is cooked with chickpeas and spiced with our chat masala. A delicious and fragrant curry of medium strength, garnished with cashew nuts<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong><br>
<br>
7.6 £
Chaat Masala (Paneer (D))
This dish is cooked with chickpeas and spiced with our chat masala. A delicious and fragrant curry of medium strength, garnished with cashew nuts<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong><br>
<br>
7.9 £
Chaat Masala (Mixed Vegetables (V))
This dish is cooked with chickpeas and spiced with our chat masala. A delicious and fragrant curry of medium strength, garnished with cashew nuts<br>
<strong>Medium</strong><br>
<strong>Gluten free</strong>
5.9 £
Achari (Chicken (D))
Like a balti dish in preparation, the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour<br>
<strong>Hot<br>
Gluten free</strong>
6.9 £
Achari (Chicken Tikka)
Like a balti dish in preparation, the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour<br>
<strong>Hot<br>
Gluten free</strong>
7.6 £
Achari (King Prawns)
Like a balti dish in preparation, the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour<br>
<strong>Hot<br>
Gluten free</strong>
11.3 £
Achari (Lamb (D))
Like a balti dish in preparation, the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour<br>
<strong>Hot<br>
Gluten free</strong>
7.3 £
Achari (Lamb Tikka (D))
Like a balti dish in preparation, the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour<br>
<strong>Hot<br>
Gluten free</strong>
7.9 £
Achari (Mixed Vegetables (V))
Like a balti dish in preparation, the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour<br>
<strong>Hot<br>
Gluten free</strong>
5.9 £
Achari (Ocean Mix)
Like a balti dish in preparation, the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour<br>
<strong>Hot<br>
Gluten free</strong>
8.6 £
Achari (Paneer (D))
Like a balti dish in preparation, the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour<br>
<strong>Hot<br>
Gluten free</strong>
7.9 £
Balti (Chicken (D))
Prepared in a hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry<br>
<strong>Hot<br>
Gluten free</strong>
6.9 £
Balti (Chicken Tikka)
Prepared in a hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry<br>
<strong>Hot<br>
Gluten free</strong>
7.6 £
Balti (King Prawns)
Prepared in a hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry<br>
<strong>Hot<br>
Gluten free</strong>
11.3 £
Balti (Lamb (D))
Prepared in a hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry<br>
<strong>Hot<br>
Gluten free</strong>
7.3 £
Balti (Lamb Tikka (D))
Prepared in a hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry<br>
<strong>Hot<br>
Gluten free</strong>
7.9 £
Balti (Mixed Vegetables (V))
Prepared in a hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry<br>
<strong>Hot<br>
Gluten free</strong>
5.9 £
Balti (Ocean Mix)
Prepared in a hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry<br>
<strong>Hot<br>
Gluten free</strong>
8.6 £
Balti (Paneer (D))
Prepared in a hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry<br>
<strong>Hot<br>
Gluten free</strong>
7.9 £
Gorkali (Lamb (D))
An Indo-Chinese dish, cooked in an exotic mix of whole spices, with julienne-cut red and green peppers, whole dried red chillies, fresh tomatoes and a special chilli sauce. A mouth-watering, delectable dish for those who like it hot! hot! hot!<br>
<strong>Hot<br>
Gluten free</strong>
7.3 £
Gorkali (Ocean Mix)
An Indo-Chinese dish, cooked in an exotic mix of whole spices, with julienne-cut red and green peppers, whole dried red chillies, fresh tomatoes and a special chilli sauce. A mouth-watering, delectable dish for those who like it hot! hot! hot!<br>
<strong>Hot<br>
Gluten free</strong>
8.6 £
Gorkali (Paneer (D))
An Indo-Chinese dish, cooked in an exotic mix of whole spices, with julienne-cut red and green peppers, whole dried red chillies, fresh tomatoes and a special chilli sauce. A mouth-watering, delectable dish for those who like it hot! hot! hot!<br>
<strong>Hot<br>
Gluten free</strong>
7.9 £
Gorkali (Chicken (D))
An Indo-Chinese dish, cooked in an exotic mix of whole spices, with julienne-cut red and green peppers, whole dried red chillies, fresh tomatoes and a special chilli sauce. A mouth-watering, delectable dish for those who like it hot! hot! hot!<br>
<strong>Hot<br>
Gluten free</strong>
6.9 £
Gorkali (Chicken Tikka)
An Indo-Chinese dish, cooked in an exotic mix of whole spices, with julienne-cut red and green peppers, whole dried red chillies, fresh tomatoes and a special chilli sauce. A mouth-watering, delectable dish for those who like it hot! hot! hot!<br>
<strong>Hot<br>
Gluten free</strong>
7.6 £
Gorkali (King Prawns)
An Indo-Chinese dish, cooked in an exotic mix of whole spices, with julienne-cut red and green peppers, whole dried red chillies, fresh tomatoes and a special chilli sauce. A mouth-watering, delectable dish for those who like it hot! hot! hot!<br>
<strong>Hot<br>
Gluten free</strong>
11.3 £
Gorkali (Lamb Tikka (D))
An Indo-Chinese dish, cooked in an exotic mix of whole spices, with julienne-cut red and green peppers, whole dried red chillies, fresh tomatoes and a special chilli sauce. A mouth-watering, delectable dish for those who like it hot! hot! hot!<br>
<strong>Hot<br>
Gluten free</strong>
7.9 £
Gorkali (Mixed Vegetables (V))
An Indo-Chinese dish, cooked in an exotic mix of whole spices, with julienne-cut red and green peppers, whole dried red chillies, fresh tomatoes and a special chilli sauce. A mouth-watering, delectable dish for those who like it hot! hot! hot!<br>
<strong>Hot<br>
Gluten free</strong>
5.9 £
Punjabi Karahi (Chicken (D))
A classic dish originating from the villages of the Punjab and often cooked in Asian homes in the UK. Pan-fried and garnished with fresh coriander and green chillies<br>
<strong>Hot<br>
Gluten free</strong>
6.9 £
Punjabi Karahi (Chicken Tikka)
A classic dish originating from the villages of the Punjab and often cooked in Asian homes in the UK. Pan-fried and garnished with fresh coriander and green chillies<br>
<strong>Hot<br>
Gluten free</strong>
7.6 £
Punjabi Karahi (King Prawns)
A classic dish originating from the villages of the Punjab and often cooked in Asian homes in the UK. Pan-fried and garnished with fresh coriander and green chillies<br>
<strong>Hot<br>
Gluten free</strong>
11.3 £
Punjabi Karahi (Lamb (D))
A classic dish originating from the villages of the Punjab and often cooked in Asian homes in the UK. Pan-fried and garnished with fresh coriander and green chillies<br>
<strong>Hot<br>
Gluten free</strong>
7.3 £
Punjabi Karahi (Lamb Tikka (D))
A classic dish originating from the villages of the Punjab and often cooked in Asian homes in the UK. Pan-fried and garnished with fresh coriander and green chillies<br>
<strong>Hot<br>
Gluten free</strong>
7.9 £
Punjabi Karahi (Mixed Vegetables (V))
A classic dish originating from the villages of the Punjab and often cooked in Asian homes in the UK. Pan-fried and garnished with fresh coriander and green chillies<br>
<strong>Hot<br>
Gluten free</strong>
5.9 £
Punjabi Karahi (Ocean Mix)
A classic dish originating from the villages of the Punjab and often cooked in Asian homes in the UK. Pan-fried and garnished with fresh coriander and green chillies<br>
<strong>Hot<br>
Gluten free</strong>
8.6 £
Punjabi Karahi (Paneer (D))
A classic dish originating from the villages of the Punjab and often cooked in Asian homes in the UK. Pan-fried and garnished with fresh coriander and green chillies<br>
<strong>Hot<br>
Gluten free</strong>
7.9 £
Punjabi Palak (Chicken)
Cooked with spring leaf spinach, onions, fresh garlic, ginger, coriander, bay leaf, green chillies and cardamom juice to give a tasty, wholesome taste<br>
<strong>Hot<br>
Gluten free<br>
Dairy</strong>
6.9 £
Punjabi Palak (Chicken Tikka)
Cooked with spring leaf spinach, onions, fresh garlic, ginger, coriander, bay leaf, green chillies and cardamom juice to give a tasty, wholesome taste<br>
<strong>Hot<br>
Gluten free<br>
Dairy</strong>
7.6 £
Punjabi Palak (King Prawns)
Cooked with spring leaf spinach, onions, fresh garlic, ginger, coriander, bay leaf, green chillies and cardamom juice to give a tasty, wholesome taste<br>
<strong>Hot<br>
Gluten free<br>
Dairy</strong>
11.3 £
Punjabi Palak (Lamb)
Cooked with spring leaf spinach, onions, fresh garlic, ginger, coriander, bay leaf, green chillies and cardamom juice to give a tasty, wholesome taste<br>
<strong>Hot<br>
Gluten free<br>
Dairy</strong>
7.3 £
Punjabi Palak (Lamb Tikka)
Cooked with spring leaf spinach, onions, fresh garlic, ginger, coriander, bay leaf, green chillies and cardamom juice to give a tasty, wholesome taste<br>
<strong>Hot<br>
Gluten free<br>
Dairy</strong>
7.9 £
Punjabi Palak (Mixed Vegetables (V))
Cooked with spring leaf spinach, onions, fresh garlic, ginger, coriander, bay leaf, green chillies and cardamom juice to give a tasty, wholesome taste<br>
<strong>Hot<br>
Gluten free<br>
Dairy</strong>
5.9 £
Punjabi Palak (Ocean Mix)
Cooked with spring leaf spinach, onions, fresh garlic, ginger, coriander, bay leaf, green chillies and cardamom juice to give a tasty, wholesome taste<br>
<strong>Hot<br>
Gluten free<br>
Dairy</strong>
8.6 £
Punjabi Palak (Paneer)
Cooked with spring leaf spinach, onions, fresh garlic, ginger, coriander, bay leaf, green chillies and cardamom juice to give a tasty, wholesome taste<br>
<strong>Hot<br>
Gluten free<br>
Dairy</strong>
7.9 £
Afghani (Chicken Tikka)
Stir-fried with fresh green chillies, ginger, garlic and onions. Red and green capsicums give this dish a vibrant appearance and a spicy taste<br>
<strong>Fiery<br>
Gluten free</strong>
7.6 £
Afghani (King Prawns)
Stir-fried with fresh green chillies, ginger, garlic and onions. Red and green capsicums give this dish a vibrant appearance and a spicy taste<br>
<strong>Fiery<br>
Gluten free</strong>
11.3 £
Afghani (Lamb (D))
Stir-fried with fresh green chillies, ginger, garlic and onions. Red and green capsicums give this dish a vibrant appearance and a spicy taste<br>
<strong>Fiery<br>
Gluten free</strong>
7.3 £
Afghani (Lamb Tikka (D))
Stir-fried with fresh green chillies, ginger, garlic and onions. Red and green capsicums give this dish a vibrant appearance and a spicy taste<br>
<strong>Fiery<br>
Gluten free</strong>
7.9 £
Afghani (Mixed Vegetables (V))
Stir-fried with fresh green chillies, ginger, garlic and onions. Red and green capsicums give this dish a vibrant appearance and a spicy taste<br>
<strong>Fiery<br>
Gluten free</strong>
5.9 £
Afghani (Ocean Mix)
Stir-fried with fresh green chillies, ginger, garlic and onions. Red and green capsicums give this dish a vibrant appearance and a spicy taste<br>
<strong>Fiery<br>
Gluten free</strong>
8.6 £
Afghani (Paneer (D))
Stir-fried with fresh green chillies, ginger, garlic and onions. Red and green capsicums give this dish a vibrant appearance and a spicy taste<br>
<strong>Fiery<br>
Gluten free</strong>
7.9 £
Afghani (Chicken (D))
Stir-fried with fresh green chillies, ginger, garlic and onions. Red and green capsicums give this dish a vibrant appearance and a spicy taste<br>
<strong>Fiery<br>
Gluten free</strong><br>
<br>
6.9 £
Biryani (Chicken (D))
Prepared by gently cooking saffron-flavoured basmati rice with a mixture of mild aromatic spices. Served with a fresh omelette and a curry sauce of your choice<br>
<strong>Medium<br>
Gluten free</strong>
7.9 £
Biryani (Chicken Tikka)
Prepared by gently cooking saffron-flavoured basmati rice with a mixture of mild aromatic spices. Served with a fresh omelette and a curry sauce of your choice<br>
<strong>Medium<br>
Gluten free</strong>
8.6 £
Biryani (King Prawns)
Prepared by gently cooking saffron-flavoured basmati rice with a mixture of mild aromatic spices. Served with a fresh omelette and a curry sauce of your choice<br>
<strong>Medium<br>
Gluten free</strong>
12.3 £
Biryani (Lamb (D))
Prepared by gently cooking saffron-flavoured basmati rice with a mixture of mild aromatic spices. Served with a fresh omelette and a curry sauce of your choice<br>
<strong>Medium<br>
Gluten free</strong>
8.3 £
Biryani (Lamb Tikka (D))
Prepared by gently cooking saffron-flavoured basmati rice with a mixture of mild aromatic spices. Served with a fresh omelette and a curry sauce of your choice<br>
<strong>Medium<br>
Gluten free</strong>
8.9 £
Biryani (Mixed Vegetables (V))
Prepared by gently cooking saffron-flavoured basmati rice with a mixture of mild aromatic spices. Served with a fresh omelette and a curry sauce of your choice<br>
<strong>Medium<br>
Gluten free</strong>
6.9 £
Biryani (Ocean Mix)
Prepared by gently cooking saffron-flavoured basmati rice with a mixture of mild aromatic spices. Served with a fresh omelette and a curry sauce of your choice<br>
<strong>Medium<br>
Gluten free</strong>
9.6 £
Biryani (Paneer (D))
Prepared by gently cooking saffron-flavoured basmati rice with a mixture of mild aromatic spices. Served with a fresh omelette and a curry sauce of your choice<br>
<strong>Medium<br>
Gluten free</strong>
8.9 £
Side Dishes
Aloo Chana (Side)
Curried potatoes and chickpeas, garnished with coriander<br>
<strong>Vegetarian<br>
Medium<br>
Gluten free</strong>
3.6 £
Aloo Chana (Main)
Curried potatoes and chickpeas, garnished with coriander<br>
<strong>Vegetarian<br>
Medium<br>
Gluten free</strong><br>
<br>
6.6 £
Bombay Potatoes (Side)
Diced pieces of potato, cooked with medium strength spices and tomatoes. Garnished with coriander and methi<br>
<strong>Vegetarian<br>
Medium</strong><br>
<strong>Gluten free</strong>
3.6 £
Bombay Potatoes (Main)
Diced pieces of potato, cooked with medium strength spices and tomatoes. Garnished with coriander and methi<br>
<strong>Vegetarian<br>
Medium<br>
Gluten free</strong>
6.6 £
Muttar Paneer (Main)
Peas and paneer (Indian cheese) cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices<br>
<strong>Vegetarian<br>
Medium</strong><br>
<strong>Gluten free<br>
Dairy</strong>
6.6 £
Muttar Paneer (Side)
Peas and paneer (Indian cheese) cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices<br>
<strong>Vegetarian<br>
Medium</strong><br>
<strong>Gluten free<br>
Dairy</strong>
3.6 £
Mushroom Bhaji (Main)
Mushroom with fresh herbs and spices<br>
<strong>Vegetarian<br>
Medium</strong><br>
<strong>Gluten free</strong>
6.6 £
Mushroom Bhaji (Side)
Mushroom with fresh herbs and spices<br>
<strong>Vegetarian<br>
Medium</strong><br>
<strong>Gluten free</strong>
3.6 £
Sag Paneer (Main)
A wonderful velvety dish with large, fresh cubes of Indian cheese and spinach, lightly spiced for a background flavour and aroma<br>
<strong>Vegetarian<br>
Medium</strong><br>
<strong>Gluten free<br>
Dairy</strong>
6.6 £
Sag Paneer (Side)
A wonderful velvety dish with large, fresh cubes of Indian cheese and spinach, lightly spiced with a background flavour and aroma<br>
<strong>Vegetarian<br>
Medium</strong><br>
<strong>Gluten free<br>
Dairy</strong>
3.6 £
Tarka Dal (Side)
Lentils cooked and sizzled in garlic sauce, garnished with coriander<br>
<strong>Vegetarian<br>
Medium</strong><br>
<strong>Gluten free</strong>
3.6 £
Tarka Dal (Main)
Lentils cooked and sizzled in garlic sauce, garnished with coriander<br>
<strong>Vegetarian<br>
Medium<br>
Gluten free</strong>
Stuffed with potatoes<br>
<strong>Vegetarian<br>
Mild</strong>
3.3 £
Keema Paratha
Stuffed with minced lamb<br>
<strong>Mild</strong>
3.9 £
Kids Meal
Kids Grilled Chicken, Chips & Vegetable
Grilled breast chicken, baby carrots, broccoli & peas, served with chips or potato wedges<br>
<strong>Gluten free</strong><br>
5 £
Kids Chicken Wrap
Strips of chicken tikka, salad & a sweet chilli relish, wrapped in a tawa roti. Served with chips or potato wedges<br>
<strong>Dairy</strong><br>
5 £
Kids Fish & Chips
Traditional fish & chips served with mushy peas<br>
<strong>Dairy</strong><br>
5 £
Kids Stuffed Chicken Tikka Naan
Tandoori naan stuffed with cubes of chicken tikka, mozzarella cheese & lightly spiced. Ocean relish & a choice of dips
5 £
Kids Chicken Shashlik
Chicken tikka spiced up with tandoori peppers, onions & tomatoes. Served with Irani pilau cooked with raisins & mild fragrant spices<br>
<strong>Dairy</strong>