Best Coq au Vin in Ascot

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Thatched Tavern
Thatched Tavern
95/100 (1886 ratings)
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wine list
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Sunday roast
Roast lamb
Duck
Linguine
Nut roast
Roast Chicken
Scotch egg
Risotto
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Coq au Vin
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Sit down
Bar
Pub
Gastropub
British
Accepts Visa
Reservations
Visa
Private Dining
Accepts American Express
Seating
Street Parking
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
American Express
Outdoor Seating
Accepts Mastercard
Mastercard
Dinner
Lunch
Mid-range
"Popped in for lunch after a business meeting. We had a great meal and the service was also great. I have calves liver which was very tasty and very..."
Shaun Garrett
"Took a chance and popped in on a Sunday hoping to have some lunch. Really happy we stumbled across this lovely pub. Everyone was incredibly welcoming..."
Sands
"Delightful 400year old pub situated down a country road. Food was amazing and a great selection of beer and wine. Service was with a smile and..."
Kenneth Liu
"We had a lovely relaxed Friday lunch at the Thatched Tavern. The staff and customers were friendly. They have a good selection of beers including a..."
Kevin Williamson
"We had a lovely Sunday roast today. The customer service was first class. The food was well presented and very tasty. A lovely..."
Julie Erdmann
"Absolutely loved this quaint pub and restaurant. Paulo and Gabs served us perfectly and the food is delicious. We found you on Google reviews and..."
Laura Harris
"Absolutely wonderful gastropub in Ascot. The weather was perfect and fortunately for us it was not very busy (early dinner) so we had almost the..."
Derek Wong
"Fantastic historic pub dating back to the 15th century, we were lucky to have live acoustic guitar that evening which really added to the ambience,..."
Alex Powell
"Sunday roast was excellent! Lamb roast, nut roast, pan grilled snapper, veges that came with the roast in pictures below. Also the sticky toffee..."
Zi Wang
"Lovely old pub, excellent food, in particular the roast. It was busy but the staff did a great job and came across excellently. Thoroughly enjoyed..."
Lewis Utley