Best Gammon or What's Left of It in Anglesey

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Blas Mwy Black Lion
Blas Mwy Black Lion
85/100 (400 ratings)
Restaurants
British
British
Welsh
Welsh
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Brunch
Breakfast
Fish and Chips
Roast Beef
Roast Beef
Meringue
Knickerbocker Glory
Sandwiches
Lemon Meringue Pie
Burger
Cakes
Beef Roast
Fish
Full Veggie Breakfast
Fish and chips
Halloumi Fries
Pancake Breakfast
Loaded fries
Carrot and Sweet Potato Soup
Cappuccino
Latte
Salmon with Noodles
Sterlion Steak
Salad
Meringue Nest with Fresh Fruit
Steak Onion Rings Chipd
Gammon or What's Left of It
Posh Ham Salad
Café
Welsh
British
Seating
Table Service
Wheelchair Accessible
Highchairs Available
Accepts Credit Cards
Takeout
Reservations
Breakfast
Dinner
Lunch
Brunch
Mid-range
"Bought my dad here today for a special male afternoon tea for Father’s Day which he thoroughly enjoyed. The food was all freshly prepared and..."
Llinos Wyn Owen
"We have had a brilliant day here today, stunning place to visit, beautiful shop and fantastic food. Kids have had a great time doing the Easter egg..."
Sioned Parry
"Delicious afternoon tea earlier today in this delightful little tea room. Lovely cake and scrumptious scones. Will definitely be back. Well worth a..."
Caroline Anne Chessell
"Croeso cynes iawn i’w gael pob amser a bwyd cartrefol lyfli! Digon o ddewis ar y fwydlen ac pwdins a cêcs fantastic!!! Lemon meringue ora ar yr..."
Manon Rhys
"Gorgeous lunch in a lovely setting. Very friendly staff , and a lovely shop. Will be visiting again soon. Diolch �..."
Fflur Ellis
"Beautiful place, been going for years. Food is out of this world and staff are lovely. Highly..."
Lynn Brocklehurst
"Te prynhawn bendigedig, digonedd o fwyd a pawb wedi eu plesio. Diolch am y croeso..."
Carys Bullock
""Afternoon tea" blasus iawn. Digon o fwyd a gwasanaeth..."
Sandra Williams
"Bwyd arbennig o flasus a digonedd o amrywiaeth wedi coginio i safon uchel. Maen werth ystyried ymweliad. Fedrai ddim canmol..."
Karen Davies
"Tê bach amesing heddiw yn Blas Llynnon hefo ffrinidau a dathlu penblwydd arbennig un ffrind. DIolch o galon i Annest a'r genod am y croeso..."
Eira Booth
"Bwyd hyfryd a chacennau blasus iawn, a llawer o bethau hardd yn y siop..."
Sioned Ann Williams
"Gwasanaeth di-guro - diolch Annest..."
Non Meleri Gibson
"Lovely homemade food and cakes! Fantastic service! In a spectacular location too. A well worthy visit..."
Natasha Crute-Hulse
"#cymraeg #cartrefol #bwydlysh #mwynhau - diolch yn fawr, byddwn yn galw eto..."
Elin Mair Wynne
"Visited this morning for breakfast. Greeted by Llio who gave a text book standard of service throughout. Both my wife and I requested certain..."
S jones
"Excellent visit for dinner, staff were great and the food was extremely good. Good choice on the menu and everything we had was absolutely lovely. We..."
Richard Dee
"The team at the Black Lion are fantastic. The food is really good, the drinks are great and the atmosphere is relaxed and welcoming. Whenever anyone..."
Sefi Butler
"I had the pleasure of dining at this remarkable establishment, and I must say it exceeded my expectations. The quaint ambience of the restaurant..."
Ollie UK
"Had the most amazing lunch here today. The food was outstanding as was the service from start to finish. All food freshly made and very generous..."
Louise Owen
"We held our daughter christening party here and it was perfect! Great communication beforehand with Annest and the most delicious spread yesterday!..."
Katie Hughes
"Superb Sunday roast with excellent service. Will definitely be back again. Thanks to all staff for making us feel so welcome. You're all a huge..."
David Hughes
"Like others, I’m reluctant to say how good this place is because everyone will want to go! First visit for me today. Had a delicious Sunday roast-..."
Helen R
"Catered for a group of 10 of us for a birthday bash. All the food came out at the same time and was piping hot. Great service and friendly..."
Andrew Allen
"Fabulous brunch, the Vege breakfast was excellent, and I particularly enjoyed the experimental banana skin grilled with maple syrup. Sounds awful,..."
Janet Bruten