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Best Filipino Chicken Adobo in Amersham

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Seven By Allan
92/100 (1008 ratings)
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Vegan Options
Mediterranean
European
Philippine
Asian
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Tapas
Octopus
Lamb
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Fishcakes
Gambas Al Ajillo
Sea Bass
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Juice
Filipino Vegetable Spring Rolls
Calamari
PUDDING
Roast Belly of Pork Rice Pumpkin
Fresh Burrata Cheese W
Chicken Sandwich
Duck
Filipino Chicken Adobo
Prawns in Light Chilli Sauce
Risotto
Sisig Tacos
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Mediterranean
Philippine
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Mid-range
"So happy we discovered this restaurant. You are getting michellin star level food in Amersham. We were lucky enough to have Allan - the Head Chef -..."
Andrew Leong
"We had a fantastic evening at Gusto. Allan is a great chef and he was very welcoming and his food is of good quality ingredients and Fresh. Home made..."
hitesh Modi
"You will always have a warm welcome and scrumptious food at Gustos. Allen is meticulous. To start with we had the squid - a must try and the smoked..."
Liz Woolfitt
"I’ve been to Allan’s restaurant multiple times and every time I go, I’ve been impressed with his skills as a chef. Allan is always very..."
Marcus Martin
"Lunch Takeaway - had a great chicken sandwich and fries on the side. Ordered over the phone, ready to collect at the desired time, Great service,..."
Christian Pomaro
"Visited as a couple on a Saturday evening. Restaurant was fairly quiet table wise although Head Chef Allan seemed to be doing everything! Very..."
David Green
"What a great dining experience. Best tapas anywhere. Allan is an awesome chef and very hands on, makes sure that everything is just right. We had 12..."
Steve Boyden
"Just enjoyed a wonderful meal experience by Allan. As a Filipino and Italian family we can certainly vouch for the authenticity of his Mediterranean..."
Danielle Gaglione
"We enjoyed our meal, the chef did not let us down. Spring rolls and calamari are super crunchy. Veg Rice noodles stir fry, sisig with rice or..."
Rose Smith
"Wow what a find our first but not our last visit, combined Filipino and European dishes, staff very welcoming, chef came and spoke to us, even..."
Edwin Dooley
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