I need more than five stars.
This place has to be on your bucket list. What this chef Sonakshi can do is miraculous.
From the same raw ingredients most of us can find (aubergines, risotto rice, cream…) she creates works of art – presented like the treasures they are, tasting like you’ve gone to he
Old world service ,attention to detail and nicely presented food 👌. Fish and chips tasted like it should.
Cocktails and amuse bouche was a welcome start to a lovely evening.
Eddie thank you 😊
An error has occurred! Please try again in a few minutes