The Kings Arms Bar menù, Amersham
The Kings Arms Bar Amersham - Menu
Forret
Warm bread and oil, bloomer and ciabatta with virgin olive oil and balsamic glaze, sea salt butter
6 £
Marinated olives with a balsamic glaze
6 £
Selection of mini pork sausages served with English mustard mayonnaise
7.5 £
Hummus with roasted red peppers and toasted pitta bread
6 £
Soup of the day With warm bloomer bread and sea salt butter (upon request)
6 £
Mozzarella and cherry tomato bruschetta with balsamic glaze and rocket salad
7.5 £
Crispy ham hock & Serrano ham, with fig chutney & mustard cress
12.5 £
Fish cake served with crème fraiche and fresh cucumber dill sauce
8.5 £
Tempura Halloumi with finely chopped herbs, cucumber and sweet chill sauce
9.5 £
Hovedret
Chicken caesar salad with croutons, shaved parmesan and anchovies
12.5 £
Country Classic
Ballotine of chicken wrapped in pancetta stuffed with wild garlic butter, boulangerie potatoes and veloute sauce
17.5 £
Candied beetroot risotto, goats cheese, watercress and crispy beetroot garnish
13.5 £
Pan fried cod coated in polenta, served with bok choi, port reduction, gremolata and champ potatoes
17.5 £
Sausage & mash with tenderstem broccoli, cider and onion gravy
13.5 £
Desserts
Homemade warm apple strudel Accompanied with vanilla ice cream, garnished with berries
6.25 £
Sticky toffee pudding rich toffee sauce, chantilly cream and caramel ice cream
6.25 £
The King’s chocolate orange A scoop of orange sorbet, chocolate crisp & fresh orange segments accompanied with a chocolate orange soil
6.25 £
Cheese selection crackers, apple slices, celery and grapes
8.5 £