Best Foie Gras in Alnwick

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Lilburn's
Lilburn's
83/100 (1575 ratings)
Restaurants
British
Gluten Free Options
Vegetarian Friendly
Vegan Options
British
European
European
Gluten Free Options
Vegetarian Friendly
Vegan Options
After-hours
Dinner
Lunch
Brunch
Lasagne
Tarte
Risotto
Chicken Brie & Asparagus
Cakes
Mussels
Puddings
Mackerel
Tuna
Cake
Tuna Steak
Lamb
Soup
Banofee Pie
Soup and Sandwiches
Fish
Torta
Foie Gras
Pork
Crab Cake
Brie
Sandwiches
Sirloin Steak
Paninis
Cheesecake
Pâté
Burger
Duck Confit
Pate
Fish & Chips
Duck Breast
Mussels
Baked potato
Prawns
Sea Bass
Fish and Chips
Duck breast
French Fries
Chocolate Brownie
Lobster
Risotto
Lamb Shank
Rack of Lamb
Scallops
Bass
Sausage
Salad
Bangers and Mash
Torte
Fried
Crab
Pork Belly on Mash with Crispy
Fish & chips
Cheesecakes
Jacket Potato
Duck
King Prawns with Garlic and Chilli Peppers
Sit down
European
British
Reservations
Seating
Table Service
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Dinner
Lunch
Brunch
After-hours
Mid-range
"I don't have enough superlatives in my vocabulary to extole the virtues of this restaurant. The food was stunning, the staff attentive though not..."
Andrew Mottershaw
"This was my favourite restaurant on my trip to Alnwick. The chef used to work for the Duke in the past and I'm not surprised. The food was cooked..."
Ian Logendra
"One of the best meals I’ve ever had and the presentation was tremendous. The staff were very friendly..."
C M
"Absolutely beautiful lunch today at Lilburns. Staff extremely friendly and helpful. Nothing too much trouble. Every single meal we saw come out of..."
Valerie Rutledge
"We had an excellent meal. The staff we’re welcoming and friendly with great service. Price was reasonable especially for the portions which were..."
Tremaine Baker
"What an amazing find! My first visit to Alnwick and Lilburns has made it a treat of a visit. Amazing, friendly service reflective of this beautiful..."
Wine HQ
"A little gem of a place -food delicious with lovely attention to detail such as the flavoured sugar glass effect on desserts - friendly and welcoming..."
Ruth Cowan
"Great friendly staff, standard of food very high, reasonably priced , we've been several times & at lunchtimes too, highly..."
Janice Mclean (Janjan)
"Food was exceptional off the a la carte menu. Service was professional and attentive, and staff very friendly. Nice to be able to compliment the chef..."
Sara Gerrett
"On a foul night, with two of our number having just completed the Macmillan Mighty Hike, and we being an hour late for our booking (having warned..."
Andrew Deuchar
"Quick lunch stop here. Food was very good and arrived quickly after ordering. Staff friendly - lost count how many times they went up and down the..."
Geoff R
"Really great little restaurant - highly recommend. Good menu - not cheap but the food was great. I had the Cumberland sausage with gravy and mash -..."
Patrick Bastow
"We both enjoyed our seared tuna. It's pink tender and succulent to perfection. It also came with vegetables and New potatoes, which was a pleasant..."
Crystal Leader
"We have visited three times for our kids birthday trips and have always enjoyed our meals. The fillet steaks are fabulous and I would never turn down..."
Sara Dennison
"It was a great place for lunch, and I would imagine dinner, too. Good portions and really tasty food. Not overly expensive or busy and friendly..."
Barry Carter
"Having eaten here before it was no surprise to find it, if possible, even better. This time we had two friends from Livingston, Scotland with us. We..."
Reg Botterill
"Wow, wow, wow, where to start. This place is tucked away in the centre of Alnwick and we think it's a must visit. So make sure you go out of your way..."
Shaun Porter
"Food presentation and taste are good, but service needs improvement.however staff is very friendly and helpfull.nice setting quite part of the..."
Ugur Ozmelek
"We stopped here for a bite to eat. Found the staff to be friendly and approachable, helpful. The food was amazing and we were impressed with the..."
Mark Well