Best Banofee Pie in Alnwick

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Lilburn's
Lilburn's
83/100 (1575 ratings)
Restaurants
European
British
Gluten Free Options
Vegetarian Friendly
Vegan Options
British
European
Gluten Free Options
Vegetarian Friendly
Vegan Options
After-hours
Dinner
Lunch
Brunch
Pork Belly on Mash with Crispy
Cakes
Fish & chips
Mussels
Fried
King Prawns with Garlic and Chilli Peppers
Tuna
Jacket Potato
Chicken Brie & Asparagus
Lamb
Tarte
Puddings
Fish
Mackerel
Sandwiches
Cake
Pork
Tuna Steak
Crab Cake
Burger
Soup
Paninis
Banofee Pie
Cheesecake
Torta
Pate
Soup and Sandwiches
Fish & Chips
Brie
Baked potato
Foie Gras
Prawns
Pâté
Duck breast
Sirloin Steak
Duck Breast
Chocolate Brownie
Duck Confit
Lobster
Sea Bass
Mussels
Bass
Fish and Chips
Salad
French Fries
Risotto
Torte
Crab
Lamb Shank
Scallops
Cheesecakes
Duck
Rack of Lamb
Bangers and Mash
Lasagne
Risotto
Sausage
Sit down
British
European
Reservations
Seating
Table Service
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Dinner
Lunch
Brunch
After-hours
Mid-range
"I don't have enough superlatives in my vocabulary to extole the virtues of this restaurant. The food was stunning, the staff attentive though not..."
Andrew Mottershaw
"This was my favourite restaurant on my trip to Alnwick. The chef used to work for the Duke in the past and I'm not surprised. The food was cooked..."
Ian Logendra
"One of the best meals I’ve ever had and the presentation was tremendous. The staff were very friendly..."
C M
"Absolutely beautiful lunch today at Lilburns. Staff extremely friendly and helpful. Nothing too much trouble. Every single meal we saw come out of..."
Valerie Rutledge
"We had an excellent meal. The staff we’re welcoming and friendly with great service. Price was reasonable especially for the portions which were..."
Tremaine Baker
"What an amazing find! My first visit to Alnwick and Lilburns has made it a treat of a visit. Amazing, friendly service reflective of this beautiful..."
Wine HQ
"A little gem of a place -food delicious with lovely attention to detail such as the flavoured sugar glass effect on desserts - friendly and welcoming..."
Ruth Cowan
"Great friendly staff, standard of food very high, reasonably priced , we've been several times & at lunchtimes too, highly..."
Janice Mclean (Janjan)
"Food was exceptional off the a la carte menu. Service was professional and attentive, and staff very friendly. Nice to be able to compliment the chef..."
Sara Gerrett
"On a foul night, with two of our number having just completed the Macmillan Mighty Hike, and we being an hour late for our booking (having warned..."
Andrew Deuchar
"Quick lunch stop here. Food was very good and arrived quickly after ordering. Staff friendly - lost count how many times they went up and down the..."
Geoff R
"Really great little restaurant - highly recommend. Good menu - not cheap but the food was great. I had the Cumberland sausage with gravy and mash -..."
Patrick Bastow
"We both enjoyed our seared tuna. It's pink tender and succulent to perfection. It also came with vegetables and New potatoes, which was a pleasant..."
Crystal Leader
"We have visited three times for our kids birthday trips and have always enjoyed our meals. The fillet steaks are fabulous and I would never turn down..."
Sara Dennison
"It was a great place for lunch, and I would imagine dinner, too. Good portions and really tasty food. Not overly expensive or busy and friendly..."
Barry Carter
"Having eaten here before it was no surprise to find it, if possible, even better. This time we had two friends from Livingston, Scotland with us. We..."
Reg Botterill
"Wow, wow, wow, where to start. This place is tucked away in the centre of Alnwick and we think it's a must visit. So make sure you go out of your way..."
Shaun Porter
"Food presentation and taste are good, but service needs improvement.however staff is very friendly and helpfull.nice setting quite part of the..."
Ugur Ozmelek
"We stopped here for a bite to eat. Found the staff to be friendly and approachable, helpful. The food was amazing and we were impressed with the..."
Mark Well