Beer Battered Fish & Chunky Chips with Garden Peas & Tartare Sauce
Prawns
Salad
Grilled Sea Bass Fillet
Crab
Mezze Platter & Salt and Pepper Squid
Sit down
European
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Lunch
After-hours
Brunch
Dinner
Mid-range
"We had lunch here - risotto starter is excellent - fish and chips were really fresh and tasty, but the sticky toffee pudding here is THE BEST we have..."
Vicki C.
"On entering your restaurant, it was very clear just how friendly you were, this being our first visit! And will most certainly not be our..."
Clayton Williams
"This restaurant deserves more than 5 stars. Simply superb food served with an enthusiastic gusto not met before in a seaside village. I was not only..."
Paul Gibson
"We were recommended the Lighthouse as somewhere for a meal out and it did not disappoint!
The staff were very friendly and helpful to start with, and..."
Mark Stanborough
"What a lovely little restaurant, I came with my parents for my Dad's birthday, we'd found this place purely by chance, so hadnt made any booking...."
Helen Sparrow
"Visited for dinner this week and were warmly welcomed by the owner, and shown to our table upstairs.
The menu had a wide range of options as well as..."
Daniel Weekes
"First time visiting Aldeburgh and whilst all the independent restaurants (of which there are several) are lovely, this was by far the highlight of..."
Mary-Ann Jackson
"My family and I came here for my birthday. It was an excellent time with the service being exceptional. All the servers were extremely friendly and..."
Harvey Garrard
"If I could give it more stars I would. Absolute gem of a place. Friendly service. Fantastic food and drink. Top quality in every sense. Can’t wait..."
sarah Ash
"Another fantastic lunch experience - thank you! As ever the food was tasty and beautifully presented, complimented by the professional & friendly..."
Carol Detheridge
"Had a very enjoyable fish and chips..."
Alastair Duncan
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