We went to the Suffolk on a Friday night. The meal was very good and I had a great glass of red wine whose name I forget. I had the 1/2 Lobster which was cooked perfectly, taken out of its shell (including a claw) and shared some starters including local oysters which were lovely and snails. Snails were a little disappointing for me as I would have preferred more seasoning and more garlic, but still good. I would recommend it and would definitely go again if I got the chance.
Very impressed with first visit here last night. Lovely seafood dishes. My main course of Turbot with smoked mussel butter was a delight. Also great to go out for dinner on a Sunday evening and not have the limited choice one usually gets when out for dinner on Sunday evenings. The seating is comfortable and the ambiance and decor promotes a lovely seaside feel. Nice helpful staff too. A walk on the beach on a warm evening afterwards was an added bonus.
Would suggest best to book in advance, seems very popular and most walk ins could not get a table.
Really excellent restaurant.
We sat terrace and drank rose, with the wonderful seaweed poppadoms, watching the sun set, and listening to the final seagull chorus of the day - idillic !
The service was excellent, all the staff were super friendly, especially Irina and Andrea. We had snails and lobster - delicious.
The bedroom was so tastefully decorated - really beautiful. Comfortable bed, and a great bathroom with a huge bath. Lovely eco-friendly soaps and conditioners.
The best was yet to come......we then had an historic breakfast ! Great sausages, amazing black pudding, excellent bacon, sourdough toast, and thick chunky marmelade - perfect. Service at breakfast by the lovely Rita.
This was such a lovely week-end away -0 perfect in every respect - we'll be back !
An error has occurred! Please try again in a few minutes