Cajun & Creole cuisine: the best places to taste it in Airdrie

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Monterey Jack's Airdrie
Monterey Jack's Airdrie
77/100 (1925 ratings)
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Cajun & Creole
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"Excellent service. We enjoyed our burgers too, they were full of flavour. However I would also say the food was very rich. I would like to return to..."
Andrew McBride
"Visited on a very busy weeknight. Atmosphere was great, tunes were on form and lighting perfect. Ordered what turned out to be a really tasty..."
Scott Abercrombie
"Had a great meal with my daughter! Plenty to choose from food was..."
Cane AC
"had been to the airdrie restaurant before and had a starter platter and have been dying to go back ever since! today I finally managed to convince my..."
Kerry Mulherin
"Great food and drinks! Lovely..."
Robyn O
"Great food, really good portions, reasonable prices and friendly service. Will definitely be going..."
Paul Coates
"Great food great surroundings great staff very comfortable..."
Liz Clarke Country Music
"Good food and atmosphere but really need to improve..."
Neil Ford
"1st time visiting with my son tonight, food was fab along with the service. Girl was lovely, helpful and chatty-nothing a bother. We both had chicken..."
ES MCK
"We attended the week prior to Xmas and food was superb as was the service. Very polite and informative. We really enjoyed our meal and will be back..."
William Willis
"Pre-booked a table using the online service we which was easy to use, once we arrived the table was already preprepared so no waiting around which..."
Mike Yule
"Oh my goodness where have you been all my life.First time ordering and it certainly won't be my last. Delivery was quick and the food was..."
Kelly Mccreadie
"Was in this evening for a lovely meal with my husband and three kids, the food was delicious and the staff couldn’t have been more..."
Natalie Hodge
"Great service, nice food. Be careful to check the amount of deposit paid is correctly taken off the bill as we had to query ours. Maybe a little..."
Ryan Malone
"How do you eat this burger?! My partner managed to squeeze it enough to chomp it like an ordinary burger and was applauded by the staff as the first..."
Georgie Wilson