Thoroughly enjoyed my meal here, very good beautiful Char Sui pork(let down very slightly as the pineapple in the sauce didn't taste quite right)
Noodles were well seasoned and had a lovely balanced taste, bean sprouts and a nice seasoning of spring onion.
Stir fried vegetables, again not overpowered with seasoning.
The portions are generous and I came away satisfied.
Service was like clockwork, attentive and lighting fast.
I've given 5 stars with the caveat that I'd have given maybe 4.8 if I could as the experience was almost perfect let down only by the pineapple.
We visited on a Saturday evening and were glad we'd booked in advance, as they had around 70%-80% of their tables in use. Even so, service was prompt without being rushed; we asked for a break between starter and main courses and they were happy to oblige. Food was piping hot and tasted good, especially the spicy mustard chicken, which didn't taste particularly mustardy but was very nice.
This place is great for a buffet and the food is amazing (do go with a group of people to get the best out of it). We had two platters of starters, duck and pancakes, and then the mains. Only advice is go easy on the starters or you'll struggle with the mains.
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