![5]( "Recensione")
Just visited this restaurant for the first time, and wow, what a pleasant surprise! I've driven past it countless times without giving it a second thought. Today, I finally decided to give it a try, and I'm so glad I did. The dishes I ordered were absolutely fantastic!
Finding a free parking spot right across from the restaurant was a bonus. We started off with refreshing drinks—the Elderflower no-jito and the Passion fruit & orange sparkler. For starters, we indulged in creamy garlic mushrooms, Korean BBQ chicken strips, and a delightful roasted butternut squash and sweet potato soup. Our main course was the Salmon Forentine, and we couldn't resist ending our meal with a heavenly cheesecake.
Honestly, I was blown away by the food. We never expected it to be this good! The Korean BBQ chicken was incredibly crispy and delicious. Major kudos to the chef! As we savored our meal, we couldn't help but plan our next visit to try other enticing dishes. The staff was friendly and attentive, adding to the overall enjoyable experience.
I'm already looking forward to my next visit!
🚗 Free Parking
Dropped in without a booking, no trouble in offering us a table. The staff were very pleasant & our orders were taken efficiently. The food was lovely, we decided to have our coffees outside, again there was no issue with this. Outside has a pleasant seating areas with different seat number options to save moving chairs & tables around. Lovely pub, with a great atmosphere, and the staff were helpful & friendly. Just be aware card only, no cash taken but if you are in a pub miles from anywhere that's not a bad thing!
Lovely meal here with the family as a party of 10. Everyone enjoyed their food and we had a wide range between us. The fig and goats cheese tart I had to start was delicious and clearly well thought out. Couldn't improve on it. The ravioli part of my main was very tasty, but the golden beetroot accompaniment to the ravioli didn't work for me. There was too much of it alongside the ravioli and it was very hard. I found it unpalatable, and I love beetroot. My partner had the three meat roast, which came suspiciously drowning in gravy. Much better to serve the gravy on the side and let people choose how much they have.
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