"Nothing can bet this chip shop food out this world and no skimping always a fair amount yum be there tonight lol..."
Verlie Thomas
"Brilliant food all fresh.Great staff.Excellent prices. Quick..."
Karen Griffiths
"Bwyd gwych a pris da iawn! Diolch yn..."
Dylan Rhys Griffith
"Fabulous fresh fish and brilliant..."
Liz Brown
"We’ve been coming here for about 5 years and it’s been consistently one of the best chip shops I’ve ever been to. Large chips are huge and the..."
sam g
"Didn't have high expectation being the only chippie in the village as most times in this scenario they don't step up. But couldn't have been more..."
Stuart McCulloch
"Good to visit again after long closure. Fish and chips still..."
Dave Barrett
"The very best fish and chips I have ever eaten.
Batter the..."
Martin Price
"Fish (cod) was lovely... Cooked fresh to order.... Chips slightly undercooked but gravy peas and the tartar sauce were great!!
But no Haddock..."
debbie white
"Great food, really fresh fish and staff in there are..."
James Alabaster
"Fantastic cod cooked to order and served by a lovely team and best of all a discount for motorbikers because we are some of the nicest & politest..."
Jim Thomas
"Best fish and chips I’ve had in ages! Service was friendly, efficient and accommodating. Delicious food, will certainly..."
Katie H
"It was the best fish and chips and curry sauce we have ever eaten
Mervyn and jeanne..."
Mervyn Davies
"Very busy as only chippy in town. Good portions but little..."
JB Mills
"Good fish and chips, usual sea side prices only gave 4 stars because what self respecting chippy doesn't serve battered sausages? I mean you have..."
Andy Bray
"Great fish chips and peas. Would have given 5* but the batter was a bit too thick and the older staff were a bit grumpy with customers - never saw..."
Stephen Grimshaw
"It was a cold night to be waiting for our first order, but we felt that the queue outside of the door was a good sign; and so it proved. Very tasty..."
Maggie Rogerson
"Very good fish and chips, recommend the local fish and home made tartare sauce,..."
Dave Burgess
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