Best Restaurants in Abernyte

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Cafe Circa @ Abernyte
Cafe Circa @ Abernyte
90/100 (1671 ratings)
Restaurants
Scottish
Gluten Free Options
Cafe
Vegan Options
British
Scottish
British
Cafe
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
Breakfast
Lunch
Puddings
Cakes
Cake
Lamb
Salad
Soup
Scones
Fish
Risotto
Fried
english breakfast
Scrambled Eggs
Chowder
Crisps
Haddock
Eggs Benedict
Sandwiches
Eggs Benedict
Foie Gras
Toasts
Gelato
Beef
Laksa
Carrot Cake
Pulled Pork Wellington Roast Potatoes and Turnip
Sit down
Café
British
Scottish
Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Highchairs Available
Free Wifi
Reservations
Seating
Table Service
Wheelchair Accessible
Brunch
Breakfast
Lunch
Mid-range
"Booked for lunch. Tried to book via the website but didn’t get a confirmation so had to ring to book. The food was very nice however they brought..."
Ian McCutcheon
"What an amazing place, so very friendly, great staff, great relaxing environment and AMAZING food! The Chowder is EASILY the best I have ever tasted..."
Jim Le Couteur
"Had a very enjoyable meal at cafe circa. Had a slight issue with the length of time it took to get our food but the staff were very apologetic and..."
Michael Smyth
"Lovely food in lovely surroundings. We did get a little concerned at our wait for the food, but it was worth..."
Hilda Banks
"Nice place for a light lunch. Food good, well prepared but not a lot of it. Staff cheery and..."
Angus McDonald
"Just had a wonderful festive meal at Cafe Circa, Abernyte. Great food, friendly service and, at this time, a feeling that everything possible is..."
John M
"Great place, quality food in a relaxed atmosphere with professional..."
Katy Brownlie
"Very good food , staff very friendly all set within a very good antique..."
Graham Fettes
"Went for lunch today and the service we received was first class!! The lovely friendly welcome from the staff when we arrived, amazing food and..."
Isabel Brown
"Great food but could do with a bigger choice on main..."
Kevin Grattan