Best Roasted Duck and Cantonese BBQ Pork with Noodles in Aberdeen

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Taste Of Hong Kong
Taste Of Hong Kong
97/100 (1734 ratings)
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chicken chow mein
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XO Fried Ho Fun with BBQ Pork
Roasted Duck and Cantonese BBQ Pork with Rice
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Roasted Duck and Cantonese BBQ Pork with Noodles
Wonton Noodles Soup
Beef Fried Noodles with XO Sauce
Singapore Stir-Fried Noodles
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Hot Ginger Lemon Coke
Baked Pork Chop with Tomato Sauce
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BBQ Pork & Roasted Duck with Boiled Rice
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"Blink and you will miss this gem of a restaurant. Very simple surroundings but its all about the food. Full of flavour and some of the best oriental..."
Crow Mountain Biking
"Rare find! Best Chinese restaurant by far. Truly authentic Hong Kong food, very satisfied as it felt like home. Generous portions, lovely atmosphere,..."
Queenie Leung
"I recently had the pleasure of dining at a Hong Kong cuisine place that was hidden away in the midst of a busy city center. One of my favorite..."
Roger Ang
"The best Chinese food in Aberdeen, hands down. The service and ambience is impeccable. A small place, tucked away from sight but once you're in,..."
Akshay Sethi
"2nd visit and it just gets better. We hadn't booked but the amazing staff were able squeeze us in. Great service, Fantastic food. Already want to..."
Martin C
"Absolutely love it here, the food is delicious and so fresh, and the staff are wonderful, you feel so taken care of. Truly one of the best places for..."
Alison Donn
"I have been frequenting Taste of Hong Kong ever since they opened in the old location at Aberdeen marketplace. Their food has always been good and..."
TSE YI HONG BENJAMIN
"I've been there three times. It never disappoints me. As a HongKonger, definitely recommend the roasted duck and BBQ pork with rice and Hong Kong..."
Wing Lam Wong
"Beautiful food, lovely service and surroundings, the staff are incredible and will go above and beyond to cater to needs and make you feel welcome,..."
Chloe Whitfield
"Brilliant! Great food, served with a friendly service, in a cute little setting just off union street. I go to taste of Hong Kong regularly but this..."
Sean Gibson