Mixed starters, 2 curries (veg, chi or lamb), 1 channa masala, 1 rice and 1 naan.
25 £
DIY Tandoori Kit for 2 A
Includes marinated chicken or paneer and cooking instructions.
9.95 £
DIY Tandoori Kit for 2 B
Includes chicken or veg, all spices, cooked rice and nan bread and preparation instructions.
9.95 £
Modifiers
Add Shashlik
1 £
Vegetable
Add Extra Green Chillis
0.5 £
Add Tadka Dhall
1.5 £
Side
Mango
Add Mushroom
0.5 £
Chicken
Chicken
Chicken
Veg Curry
Rice
Veg Curry
Vegetarian
Mild
Mango
The Bhangra Burger
Chicken
1 £
Main
2 £
Spiced Onion
Add Pepper
0.5 £
Lamb
Veg
Paneer
Chicken Curry
Naan
Chicken Curry
Non Vegetararian
Spicy
Pepsi
Bolly-Butter Chicken
Lamb
2 £
Mint Yoghurt
Add Onions
0.5 £
Paneer
Lamb Curry
Lamb Curry
Irn Bru
Vege-Tikki Burger
King Prawn
5 £
Sweet Chilli
Add Red Onions
0.5 £
Guava
Spiced Olives
Add Sweetcorn
0.5 £
Diet Pepsi
Mixed Pickle
Add Jalapenos
0.5 £
Diet Irn Bru
Add Olives
0.5 £
Lychee
Add Chicken
0.5 £
Fanta
Tango
Add Mince Meat
0.5 £
Add Paneer
0.5 £
Popular Snacks from The Streets of Bollywood
Batada Vada
Potato dumpling flavoured with tumeric, curry leaf, coriander, garlic and ginger.
3.5 £
Footlong Frankie
Indian Burrito, curry filling (choose mild or spicy and vegetarian or non vegetarian). Served with sweet chilli chutney, raitha and salad.
7.5 £
Somosa Chaat
One of the most popular street snacks. Somosa topped with raitha, tamarind and sweet chilli chutney and salad. A lip smacking sweet and spicy dish.
4.5 £
Bombay Burgers
The Bhangra Burger
Homemade beef burger, crushed onion bhaji, burger sauce, fresh salad and cheese in a brioche bun.
4.5 £
Bolly-Butter Chicken
Spicy chicken fillet, creamy cheese, mayo, lettuce and butter sauce in a brioche bun.
4.5 £
Vege-Tikki Burger
Spiced veggie patty, red onions, sliced tomato, and egg-free mayo in a brioch bun.
4.5 £
Streetside Curry Pizza (10")
Madras
5 £
Garlic Chilli
5 £
Korma
5 £
Tikka Masala
5 £
Small Bites
Daal Piazo
Bangaladeshi version of the vegetable pakora. Light and crispy with added lentil and onion.
2.5 £
Homemade Somosa
Varied fillings, mum’s recipe.
3.5 £
Schezwan Chicken Pakora
Chef’s unique batter, a fine twist with mouth watering flavours.
3.95 £
Brie Chilli Bites
Lightly spiced, coated in breadcrumbs.
3.95 £
Chicken Donuts
Riksha’s signature creation. Light and crispy and very addictive.
4.95 £
Ginger and Cinnamon King Prawn
Whole king prawns simmered in a ginger sauce with a hint of cinnamon and fresh herbs.
5.95 £
Onion Bhaji
3 £
Papadoms (2)
1.5 £
Chutnies
1 £
Vegetarian and Vegan
Tadka Dhall
Garlic sauteed lentils.
3.95 £
Channa Masala
Chick peas in masala sauce.
3.95 £
Saag Paneer Dopiaza
Spinach, paneer cheese with onions and peppers.
3.95 £
Channa Dhall Fry
Thick yellow lentils with sauteed onions.
3.95 £
Home-Style Curries
Curry of the Day
Veg or non veg options available. Usually a mild or medium option.
9.95 £
Lamb Tuk Tuk Bhoona
Slow cooked julliens of lamb finished with roasted onions, peppers and curry leaves. Recommended to add tadka dhall for extra homely flavour for an extra cost.
8.95 £
Chicken Burnt Green Curry
Chicken and spinach finely balanced with chef’s choice of spices. Add extra green chillis for a slight lip smacking kick for an extra cost.
7.95 £
Cinnamon and Coconut King Prawns
Medium with a masala style gravy.
11.95 £
Chef's Signature Butter Chicken
Mild masala style curry with a hint of fenugreek and bay leaf.